User manual MOULINEX FRESH EXPRESS DJ755 DE

[. . . ] We would ask you, before using it for the first time, to check that the voltage of your mains network corresponds to the voltage given on the rating plate on the appliance. € Do not place or use this appliance on a hotplate or near to a naked flame (gas cooker). € Only use the appliance on a flat, stable, heatresistant work surface away from water splashes. [. . . ] € “The cone holder is fairly hard to fit and remove, is this normal?Use the cone recommended for each type of food: Fine grating cone E1 (fully metal with orange rim) X X X X Coarse grating cone E2 (red) X X X X X Extra fine grating cone E3 (yellow) Thin Ripple slicing cone slicing E4 cone E5 (light green) (dark green)* X X X X X X X X X X X X X X X X X X X X X X X X X X X Reibekuchen cone E6 (light yellow)* Carrots Courgettes Potatoes Cucumber Pepper Onions Beets Cabbage (white/red) Appels Parmesan cheese Gruyère Chocolate Dry bread/biscuits Hazelnuts/walnuts/almonds Coconuts (*depending on model) X (only raw) X Tips for good results: The ingredients you use must be firm to get satisfactory results and avoid accumulation of food in the holder. 7 Do not use the appliance to grate or slice food that is too hard such as sugar or pieces of meat. RECIPES CONES PREPARATIONS INGREDIENTS TIPS Cone fully metal with orange rim FINE GRATING (E1) Coleslaw (serves 4) – ¼ white cabbage – 2 carrots – 3 tablespoons mayonnaise – 3 tablespoons of single cream – 2 tablespoons vinegar – 2 tablespoons caster sugar Slice the white cabbage using the Thick slicing cone (E4) and grate the carrots using the Fine grating cone (E1). Prepare the dressing by mixing the mayonnaise, single cream, oil, vinegar and sugar. Season the grated vegetables with the sauce, stir and leave to stand for one hour in the refrigerator. Red cone COARSE GRATING (E2) Summer Gratin (serves 6) – 6 small courgettes – 2 potatoes – 1 onion – 1 cup cooked rice – 1 egg – 1 glass milk – 150 g gruyere cheese – butter Grate the courgettes and the potatoes using the Coarse grating cone (E2). in an oven dish , place alternating layers of vegetables , cooked rice , vegetables , cooked rice etc. Yellow cone EXTRA FINE GRATING (E3) Apple gratin with almonds (serves 4) – 6 apples – 60 g brown sugar – 50 g butter – 50 g whole almonds – 200 ml cream – 1 teaspoon ground cinnamon Peel, seed and cut the apples into quarters. Lightly butter an oven dish and arrange the caramelised apples at the bottom. 8 CONES PREPARATIONS INGREDIENTS TIPS Light green cone THIN SLICING (E4) Greek salad (serves 4) – 1 cucumber – 2 large tomatoes – 1 red bell pepper – 1 green bell pepper – 1 medium white onion – 200 g feta cheese – 50 g black olives (optional) – 4 tablespoons of oil – 1 lemon – 30 g fresh herbs (choose one: basil, parsley, mint, coriander) Slice the cucumber into thin slices using the Thin slicing cone (E4). *Dark green cone RIPPLE SLICING (E5) Vichy carrots (serves 4) – 12 carrots (3 carrots per person) – 50 g butter – 15 g sugar – 1 chicken stock cube Peel the carrots and cut them into small rounds using the Ripple slicing cone (E5). Simmer without covering to allow the water to evaporate for 20 to 25 minutes. 5 kg potatoes – 2 eggs – 50 g oat flakes – 50 to 100 g flour (if the potatoes are very watery) – oil – salt Peel the potatoes, cut them into pieces and grate them using the specific Reibekuchen cone (E6). [. . . ] 61 NO BESKRIVELSE AV APPARATET A B C D E Motorenhet Av/på-knapp Stapper Kjegleholder/sjakt Kjegler E1 Kjegle for finriving (metall med oransje kant) E2 Kjegle for grovriving (rød) E3 Kjegle for rasping (gul) E4 Kjegle for tynne skiver (lysegrønn) E5 Kjegle for tykke skiver (mørkegrønn) (*avhengig av modell) E6 Kjegle for ekstrafin riving (lysegul) (*avhengig av modell) F Oppbevaringstilbehør SIKKERHETSINSTRUKSJONER • Les bruksanvisningen nøye før du bruker apparatet for første gang. € Bruk den anbefalte kjeglen for ingrediensen den er ment for: Kjegle for finriving E1 (metall) X X X X Kjegle for grovriving E2 (rød) X X X X X Kjegle for Kjegle for Kjegle for Kjegle for rasping E3 tynne skiver E4 tykke skiver E5 ekstrafin riving E6 (lysegul)* (lysegrønn) (mørkegrønn)* (gul) X X X X X (bare tanken) X X X X X X X X X X X X X X X X X X X Gulrøtter Squash Poteter Agurker Paprika Løk Rødbeter Kål (hodekål/rødkål) Epler Parmesan Gulost ChokladSjokolade Tørt brød/kavringer Hasselnøtter/valnøtter/mandler Kokosnøtt * Avhengig av modell X X X X X TIPS FOR GODE RESULTATER: Ingrediensene du bruker må være faste for å oppnå gode resultater og unngå at mat samler seg opp i holderen. OPPSKRIFTER KJEGLER OPPSKRIFT INGREDIENSER FREMGANGSMÅTE Kjegle metall FOR FINRIVING (E1) Coleslaw (til 4 personer) - ¼ hodekål - 2 gulrøtter - 3 ss majones - 3 ss kremfløte - 2 ss eddik - 2 ss sukker Skjær hodekål med kjeglen for tynne skiver (E4), og riv gulrøttene med kjeglen for finriving (E1). [. . . ]