User manual MOULINEX MASTERCHEF 5000

[. . . ] - The power cord must never be close to or in contact with the hot parts of your appliance or close to a heat source or a sharp edge. - If the power cord or the plug is damaged, do not use your appliance. To avoid any danger, it is imperative that you have them replaced by an approved service centre (see list in the service booklet). - For your safety, only use accessories and spare parts that correspond to your appliance, sold by an approved service centre. [. . . ] - Never use these accessories to knead heavy doughs (bread dough, etc. - Close the lid (i2), with the measuring cap (i1), and lock it by turning it clockwise. - Turn the assembled blender (i) on the motor unit (a), with the handle facing the speed switch. - Wait until the blender has come to a complete stop before removing it from the motor unit. sTART-UP AND ADVICE: - Turn the speed switch (a3) to the position "1" or "2" to start it up. You can use the "Pulse" position for better control of the mixture. - Do not use the blender with dry products only (hazelnuts, almonds, peanuts etc. - Always pour the liquid ingredients into the bowl first before adding the solid ingredients, without exceeding the following maximum levels: - 1 L for thick mixtures. - To add ingredients while the appliance is working, remove the measuring cap (i1) from the lid and add the ingredients through the feeder hole. You can: - prepare finely mixed smooth soups, creams, compotes, smoothies, cocktails. To do so, place the filter in the blender (i3), with the metal grids facing down, making sure that you place the slots on the filter against the internal ribs of the bowl. - Enter the food or liquid in the filter by opening the measuring cap (i1-1). Replace the measuring cap and turn the switch (a3) to position "1" or "2" or turn it a few times to the "Pulse" position. Tip: For carrot or apple juice, cut the fruit into small cubes and add a dose of water. - The pestle (i4) is used to homogenise and pack down your mixtures (the thicker ones in particular) into the blender. To do this, insert the pestle through the hole in the centre of the blender lid (i2). While it is turning, push the food towards the blades using the pestle. ATTENTION: Never use the pestle (i4) without the lid of the blender (i2) or it could touch the blades. You can pour your liquid mixtures directly in without taking the lid off (i2-1) through the filter built into the lid. 7: PRESS CITRUS FRUIT ACCESSORIES USED: - Bowl (b3) - Citrus press set (j) (depending on model) ASSEMBLING THE ACCESSORIES: - Place the bowl (b3) on the motor unit (a) and lock it. - Place the filter basket (j2) on the bowl and lock it by turning it to the right. - To remove the citrus press: unlock the basket (j2) then the bowl and then you can then remove everything from the motor unit. [. . . ] When all ingredients are mixed in together, run at speed "2" for 15s. Pour into a buttered cake tin and bake for about 1 hour at gas mark 5/6 (160°C) Chantilly Cream 200ml of very cold single fresh cream, 30g of icing sugar. ACCESSORIES USED: - Emulsifying disk (f) In the bowl of the food processor fitted with emulsifying disk, put the fresh cream and icing sugar. ACCESSORIES USED: - Emulsifying mixer (g) In the bowl fitted with emulsifying mixer, put the fresh cream and icing sugar. [. . . ]