User manual MOULINEX JU385H10 ELEA DUO

[. . . ] € Carefully wash the attachments in warm water with a little washing up liquid, rinse and dry thoroughly. Wait for the appliance to come to a complete stop before handling or removing accessories. € Always use the pusher to guide the food articles through the chimney and never use your hands, forks, knives, spatulas or any other object to do this. € To avoid the risk of electric shock, never use the appliance with wet hands or on a damp or wet surface. [. . . ] € Do not exceed the maximum quantities or time indicated in the recipe tables for using the appliance. € Do not place or use this appliance on a hot plate or close to a flame (gas cooker). € Do not leave the power cord close to or in contact with sources of heat or sharp edges. 5 • Only use the appliance on a stable work surface away from any water that may spray on to it. If you accept liability for doing so, only use an extension lead which is in good condition, has a plug with an earth connection and is suited to the power rating of the appliance. € Do not use your appliance if it does not operate correctly, if it has been dropped or damaged or if the power cord or plug is damaged. To maintain safety, these parts must be replaced by an Approved Service Centre. € Any intervention other than normal cleaning and maintenance by the customer must be performed by an Approved Service Centre. € For you own safety, only use accessories and spare parts from the appliance manufacturer, which are especially designed for your appliance. € The identification plate and the main features are to be found on the underneath of the appliance. These parts may be cleaned by soaking them in mild bleach (non abrasive) straight after use. Some hints : Recommended Approximate number of speed : fruits before you need to I : low, empty the pulp II : fast, container Max. 2 minutes II 10 II 2 II 5 II 5 I 1-2 II 2 I II 2-3 I 7 II 3 II 2 (max. 30 seconds) Ingredients Approximate weight 1 kg 1 kg 1, 2 kg 1, 2 kg 1, 5 kg 2 kg 2 kg 0, 5 kg 1, 5 kg 1, 5 kg 80 g Quantity of juice obtained (*) (1 glass = about 250ml) 500ml 600ml 700ml 750ml 900ml 1000ml 1200ml 250ml 900ml 900ml 60ml Carrots Cucumbers Apples Pears Melons Pineapples Grapes Lettuce Tomatoes Celery Ginger (*) The quality and quantity of the juice obtained will vary considerably according to the date of harvest and the variety of each vegetable or fruit. The quantities of juice shown above therefore provide only a rough guide. Carefully wash the fruit and vegetables before cutting them and removing the stones. Peel thick-skinned fruit such as citrus fruits (as the peel is bitter) and pineapples (plus the core). The juicier the fruit (as with tomatoes) the slower the speed you should use (see table above for information). If you prepare juice from grapes, quinces, blueberries or blackcurrant, you should clean the filter every time you press 1/2 kg. If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend to get clogged up and you should then clean it more regularly. [. . . ] You will also have to empty the pulp container more or less often according to the quality of the fruit or vegetables processed. When they come into contact with the air, they oxidise very quickly and this may impair their taste and colour. Add a few drops of lemon to prevent the juice going brown too quickly. Position the citrus press sieve (L) on the pulp container (E) with the cone (K). [. . . ]