User manual MOULINEX HOME BREAD

[. . . ] - For your own safety, only use accessories and spare parts designed for your appliance. Hands-on tests are carried out on appliances at random, which accounts for any traces of use. - At the end of the programme, always use oven gloves to handle the pan or the hot parts of the appliance. - Be extremely careful as steam can come out when you open the lid at the end of or during the programme. [. . . ] If you use fresh yeast, you should triple the weight and stir the yeast into a little lukewarm water, adding a small amount of sugar for maximum effectiveness. The "Home Bread" machine enables you to make bread, brioche, cakes, dough, jam and compotes easily, without any intervention once you have programmed your appliance. The selection of a programme sets off a series of stages which take place automatically, one after the other. You will find a time chart for each of these stages at the end of the booklet. Adding the ingredients - Put the ingredients in the pan, following the order given in the recipe. - Put the pan back in the tub, making sure it is correctly positioned on the drive pin located at the bottom of the tub. Then, push down on the pan to slot it into the drive pin and two side clips. Note: If you choose programme "1" you don't , have to press the "Menu" button (i6): you can go straight to selecting the browning level (i5) and the weight (i3). - Selecting the browning level and the weight (programmes 1 to 7 only): Press the button (i5) to set the browning level (1 being the lowest browning level, and 3 being the highest browning level). at the bottom of the display panel , an arrow will point to the selected browning level: 1/slightly browned , 2/medium browned , 3/well browned. The recipes suggest browning levels that you are free to adapt according to your own taste. - Press the weight button (i3), to select the weight indicated in the recipe: 500 or 750 g. Delayed start You can program your appliance so that your bread is ready at the time you choose. This step comes after the selection of the programme, browning level and weight. - Calculate the amount of time between the time at which you are setting the programme and the time at which you want your cooking to be ready. - Use the + and - buttons (i2) , to set the amount of time calculated. This cancels out and replaces the pre-programmed time shown on the display panel. (20:00) and you want your bread to be ready at 7 the next morning: se the + and - buttons (i2), to program 11 hours. You can take out the pan (E) immediately: - Press the "On/Off" button (i4). If necessary, run a plastic spatula around the edge of the bread then tip the bread out of the pan. [. . . ] The ingredients should be put in the pan (E) in the precise order given in the recipe. Raisins, nuts, small pieces of bacon, olives or seeds may be added to the bread and brioche mixtures. If you wish you can add a teaspoon of sugar after the first measure of flour to make the bread rise even more. French Milk Bread 250 ml milk, 50 g butter, 200 g flour, 2 tbsp sugar, 11/2 tsp salt, 175 g flour, 1 sachet of dried yeast (dehydrated). [. . . ]