User manual MOULINEX HM 5000

[. . . ] • To avoid accidents, this product should never be used by a child or by anyone who has not read the instructions. • This appliance is not designed for use by persons (including children) whose physical, sensorial or mental capacities are reduced, or by persons with a lack of experience or knowledge, unless they receive supervision or prior instructions concerning the appliance’s use from a person responsible for their safety. • Be sure to watch over children to ensure that they do not play with the appliance. [. . . ] • Be sure to watch over children to ensure that they do not play with the appliance. • Always unplug the appliance when you have finished using it, when you clean it or if there is a power outage. • Do not use the appliance if it is not working properly, if it has been damaged or if the power cord or plug is damaged. To avoid all danger, you must have them replaced by an 10 authorised service centre (see the list in the service booklet). • All interventions other than cleaning and everyday upkeep by the customer must be performed by an authorised service centre. • Do not immerse the appliance, power cord or plug in any liquid. • Do not leave the power cord hanging within reach of children, close to or in contact with the hot parts of the appliance, near a source of heat or at a sharp angle. • To keep the appliance’s guarantee and avoid any technical problem, never try to disassemble or repair the appliance yourself and do not let any unqualified person do so. 6. Immerse the beaters in the preparation before starting up to avoid splashing. 7. Start up using the speed control (b), firstly on speed 1 then 2 and 3 as the preparation thickens. Use the “Turbo” position if the recipe requires greater power. 8. Stop the appliance before removing the beaters (to avoid splattering). 9. To remove the beaters (d) or mixers (e), set to position 0 and pull the ejection ring (c) upwards. 11. To store the power cord, pull the compartment to the rear of the beater until you hear a click, wind in the cord, then push in the compartment (f) again (fig. 4) 11 CONTINENTAL GINGERBREAD RECIPE INGREDIENTS: • 500g plain flour + 150g rye flour + 1 packet (11g) baking powder • 150g sugar + 1 packet of vanilla flavoured sugar (7. 5g) (optional) • Spices: cinnamon stick (4g), cardamom seeds (1g), star anise (1g), ground nutmeg (0. 2g , 1 pinch) • 300g runny liquid honey • 25 cl milk ➢ ➢ ➢ ➢ ➢ ➢ For this recipe, use the strip beaters, available from an authorised service dealer Ref. Add the 2 types of flour, baking powder and 2 types of sugar into a mixing bowl. [. . . ] 4) 11 CONTINENTAL GINGERBREAD RECIPE INGREDIENTS: • 500g plain flour + 150g rye flour + 1 packet (11g) baking powder • 150g sugar + 1 packet of vanilla flavoured sugar (7. 5g) (optional) • Spices: cinnamon stick (4g), cardamom seeds (1g), star anise (1g), ground nutmeg (0. 2g , 1 pinch) • 300g runny liquid honey • 25 cl milk ➢ ➢ ➢ ➢ ➢ ➢ For this recipe, use the strip beaters, available from an authorised service dealer Ref. Add the 2 types of flour, baking powder and 2 types of sugar into a mixing bowl. Put the mixture in a buttered cake tin and bake in a pre-heated oven for about 1 hour on 150°C, thermostat 5 (UK gas mark 2). CLEANING 1. [. . . ]