User manual MOULINEX GVS 13A

[. . . ] ) n This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capacities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. N Before plugging the appliance in, make sure that the power it uses corresponds to your electrical supply system and that the outlet is earthed. N Do not place the appliance on a hot surface (a hot-plate, for example) or leave it near an open flame. [. . . ] N For your safety, only use the manufacturer’s accessories and spare parts designed for your appliance. N Once you have obtained the desired consistency, turn off the appliance and unplug it. It will take between 20 and 40 minutes to make the preparation according to the recipe, the quantity of ice cream and initial temperature of the ingredients. N When the ice cream or sorbet starts to melt at the sides of the bowl or on the surface, it is ready. So as not to put strain on the motor, the appliance will change the direction of rotation when the mix becomes too compact. If this occurs repeatedly, this means the ice cream preparation is ready. Model GVS2 Model GVS2 is equipped with a digital display and supplied with a spatula and flexible lid. The LCD display indicates that the ice cream preparation is in progress; a beep sounds and it switches off automatically when the ice cream is ready. N Remove the lid, raising the motor unit slightly and turn anti-clockwise. Disassemble the motor unit pressing down on the 2 marks on the sides (Fig. N The ice cream can be kept in the cooling bowl before serving or transferred to a storage container with a lid and placed in the freezer for a few minutes to harden. N We advise you to prepare the ingredients before taking the bowl out of the freezer so that the bowl will be as cold as possible on start-up. 49 IFU_KR_ICE-CREAM-MAKER_GVS1-GVS2_Mise en page 1 28/03/11 15:32 Page50 English n On start-up, any preparation poured into the cooling bowl must be liquid. Do not use stiff ingredients like whipped cream or already frozen liquids to prepare the ice cream. Some recipes require the ingredients to be chilled for a minimum of 12 hours in the refrigerator, before transferring to the ice-cream maker for freezing. N Some recipes require the milk to be heated to just below boiling point, then it is whisked into the beaten eggs and sugar, similar to making homemade custard. The mixture is then returned to the heat, stirring constantly, until it thickens slightly and forms a film over the back of a wooden spoon. If the mixture curdles at any stage during preparation it can be processed in a blender or food processor for one minute, to make it smooth. Make sure that the ice cream maker is thoroughly clean, especially the parts that come in contact with the mixture, and all the equipment and utensils used when preparing the mixture. Always use fresh ingredients that are within there best before date, especially eggs, milk and cream. N Add additional ingredients like chopped chocolate or chocolate chips , finely chopped nuts, raisins, through the lid aperture halfway through preparation when the mixture just starts to freeze. If the pieces are too large they may obstruct the paddle from turning. [. . . ] N Put into the refrigerator for at least 12 hours before preparing in the ice cream maker. 5% fat), 150 g caster sugar, 2 medium eggs, 450 ml whipping cream (35% fat), 40 g dessicated coconut, 1/2 teaspoon vanilla extract n Beat the eggs and sugar in a bowl, then whisk in the milk. N Pour the mixture into a saucepan and heat gently, without boiling, stirring constantly until it thickens slightly and coats the back of a spoon. ' n Allow to cool at room temperature and stir in the coconut, unwhipped cream and vanilla. [. . . ]