User manual MOULINEX FP 513H

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Manual abstract: user guide MOULINEX FP 513H

Detailed instructions for use are in the User's Guide.

[. . . ] - This appliance is not intended for use by people (including children) whose physical, sensory or mental capacities are disabled, or by people with no experience or familiarity with such devices, unless they are supervised by a person who is responsible for their security or have received instructions as to how to use the appliance. - Children must be supervised to ensure that they do not play with the appliance. - Always unplug your appliance from the mains as soon as you have finished using it (even in the event of a power outage) and when you clean it. - Do not use your device if it is not operating correctly or if it has been damaged. [. . . ] 1 A SS E M B L I N G T H E A C C E S SO R I E S W I T H T H E E M U LS I F Y I N G D I S K : - Place the bowl (b3) on the motor unit (a) and lock it to the base. - Slide the emulsifying disk (d) in the right direction, as shown on image 5. 1, and lock it to the drive (c) and place it on the motor unit outlet (a1). 2 AS S EM B L ING T H E AC C ES S OR IE S W I T H T H E E M U LS I F Y I N G M I X E R - Place the bowl (b3) on the motor unit (a) and lock it to the base. - Place the top ring (g1) on the reducing gear (g2) and the drive (g3) inside it. The metal axis of the drive (g3) should come out of the middle of the ring (g1). - Place the hand mixer (g4) over the drive unit (g2) and lock it on the pins, before positioning everything onto the motor unit outlet (a1). START-UP AND ADVICE: - Turn the speed switch (a3) to the position "1" or "2" to start it up. You can prepare: mayonnaise, garlic mayonnaise, egg whites until stiff (1 to 6 eggs), whipped cream, Chantilly cream (up to 0. - Never use these accessories to knead heavy doughs (bread dough, etc. ASSEMBLING THE ACCESSORIES: - Put the ingredients in the blender (i3) without exceeding the maximum volume of 1 L. - While holding it down, turn the speed switch (a3) to the position "1" to start it up. 8: CHOP SMALL QUANTITIES VERY FINELY ACCESSORIES USED: - Herb mill set (k) (depending on model) ASSEMBLING THE ACCESSORIES: - Put the ingredients in the herb mill bowl (k2). - Place the lid (k1) on the herb mill bowl (k2) and lock it by turning it clockwise. START-UP AND ADVICE: - Turn the speed switch (a3) to the position "2" to start it up while at the same time holding the herb mill on the motor unit while it is operating. You can use the "Pulse" position for better control of the mixture. Chop in just a few seconds: dried apricots, dried figs, pitted prunes: quantity/maximum time: 80g / 5s 32 Robot BAGUIO notice 2:ROBOR BAGUIO 4/08/09 10:21 Page 33 9: CHOPPER HEAD ACCESSORIES USED: Reducer (l) and chopper head (m) (depending on model). 1 P l a c i n g t h e r e d u c e r o n t h e fo o d p ro ces s or - Place the reducer (l) on the motor unit (a) by setting the marks of the reducer and the motor unit (a) opposite one another. 2 A ss emb ly of th e ch op p er h ea d - Take the body (m3) by the feeder tube, placing the widest opening upwards. - Wash and dry the accessories: they can all go in the dishwasher, in water or under the tap with the exception of the chopper head unit (l+m3+m6+m7+m8) and the motor unit (a). - Once dried, coat the 4 branch knife (m6) and grids (m7) with edible oil to prevent oxidation. 33 Robot BAGUIO notice 2:ROBOR BAGUIO 4/08/09 10:21 Page 34 - Pour hot water with a few drops of liquid soap in the blender (i3). [. . . ] Shortcrust pastry 280g of flour – 140g of soft diced butter – 70ml of water – a pinch of salt In the bowl of the food processor, fitted with the chopping knife (d) or kneading hook (e), place the flour, the salt and the butter. Run at speed "2" for a few seconds, then pour the water down the feeder tube. Leave to stand in the cool for at least 1 hour before rolling it out and cooking with the filling of your choice. Pancake mixture (in the bowl (b) with the chopping knife (d) or kneading hook (e), or in the blender (i)) 160g of flour – 1/3l of milk – 2 eggs – ½ teaspoon of table salt – 2 tablespoons of oil – 15 g of sugar (optional) – Rum or orange blossom or vanilla according to taste In the bowl of the food processor, fitted with the chopping knife (d), place all the ingredients. [. . . ]

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