User manual MOULINEX DKA 242

[. . . ] - Any work on the appliance other than normal care and cleaning by the customer must be carried out by a Moulinex approved service centre. - If the supply cable or the plug is damaged, do not use the appliance. To avoid any risk, these must be replaced by a Moulinex approved service centre (see list in the service booklet). - Do not place the appliance, the supply cable or the plug in water or in any other liquid. [. . . ] Tip: you can follow up the meat with a few small pieces of bread to clear any meat remaining in the machine. - Stop the mincer by pressing position “0” of button (F). - Then press the “Reverse” button (G) for a few seconds to release the jam. - Press position “I” of button (F) to continue mincing. Important: wait until the appliance has stopped completely before pressing the “On” (F) or “Reverse” (G) button. Recipes: Note: For recipes requiring a high power, the appliance should not be run continuously for more than 20 seconds. In a bowl, mix the split peas and the flour and then add the water slowly to obtain a smooth mixture. With the pusher in the feed tube, pour this mixture into the hopper tray. Start the appliance and gently push the mixture down the feed tube with the pusher. Add them to the minced mixture, turn into a saucepan with 800 ml water, add salt and pepper and simmer for one hour. Assembly 4a - Insert the feed screw (A2) in the body (A1) of the mincer head (A). 4b - Fit the kebbe making end (I1) to the head (A), locating the two lugs in the two notches in the mincer head. 4c - Fit the ring (I2) over the kebbe making end (I1), followed by the nut (A5), which must be well tightened. Assembly - Insert the feed screw (A2) in the body (A1) of the mincer head (A). - Locate the two lugs on the support (J1) in the two notches in the mincer head (A). Indd 10 06/01/10 11:20 - Screw the nut (A5) home on the body (A1) without locking. - Keep feeding dough until you have obtained the desired number of biscuits. Sausage filler tube (depending on model) This accessory, which can be fitted on the mincer head (A), enables you to make any kind of sausage to your personal taste. Assembly - Insert the feed screw (A2) in the body (A1) of the mincer head (A). - Place the filler tube (K) in position, followed by the nut (A5), which must be firmly tightened. Using - This accessory is for use once you have minced your meat and seasoned your mince to taste. - After soaking the sausage skin in tepid water to make it supple, thread it onto the filler tube (K) leaving about 5 cm (2 in. [. . . ] - To dismantle the mincer head, take off the hopper tray (B) from the feed tube, unscrew the nut (A5), remove the meat screen (A4), the cutter (A3) and the feed screw (A2). - Wash all the parts in hot, soapy water, rinse and carefully wipe them dry. - Do not put the mincer head (A) in the dishwasher; this applies to the body (A1), the feed screw (A2), the cutter (A3), the meat screens (A4) and the nut (A5). Indd 11 06/01/10 11:20 What to do if your appliance does not work - Check the electrical connection. [. . . ]