User manual MOULINEX DJC141
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Manual abstract: user guide MOULINEX DJC141
Detailed instructions for use are in the User's Guide.
[. . . ] In the event of replacing a fuse in the plug supplied, a 3 amp fuse approved by ASTA to BS1362 must be used. If the socket outlets are not of the 13A BS 1363 type, and therefore do not accept the plug connected to this appliance, cut off the plugif moulded type or remove the plug if connected by screw terminals. [. . . ] This appliance is manufactured to conform to the Low Voltage Electrical Equipment (Safety) Regulations 1989 and is designed to comply with BS 3456. - Check that the power rating of your appliance does in fact match that of your household electrical wiring system. - Your appliance is intended exclusively for domestic and indoor use. - Unplug your appliance as soon as you have finished using it and when you are cleaning it. - Never use your appliance if it is not working correctly, or if it has been damaged. if this happens , contact an approved Moulinex service centre (see list in service booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre. - It takes 8 to 15 hours to obtain good yoghurts, depending on the type of milk used. From a natural commercial yoghurt (preferably whole) with a use-by date as long as possible. From a freeze-dried bacillus (bought from pharmacies or specialist health food stores). Important: do not use a yoghurt based on your own home-made bacillus more than ten times, as the yoghurts will not be as good. 3) CREATING YOGHURTS - Mix a litre of milk with the bacillus very thoroughly. - To obtain a good mixture, beat the yoghurt to turn it into a nice, smooth paste and 9
then add the milk, continuing to beat at the same time. Model without timer: The marking on the lid (A) (from 1 to 12) can be used to show the time when the yoghurts will be ready: . [. . . ] Notes : - The maximum length of time the yoghurts can be stored, in the fridge, is 8 to 10 days. - The date limit for consumption will consequently be D+8 or D+10, D being the date of preparation. [. . . ]
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