User manual MOULINEX DJ 600G

[. . . ] Before first use, check that the voltage on the rating plate of the appliance matches that of your electrical installation. €¢ Do not place or use this appliance on a hot hob or close to a flame (gas cooker). €¢ The appliance should only be used on a flat, stable, heat-resistant work top away from splashes of water. €¢ Do not remove the lid before the metal blade has completely stopped. [. . . ] 4 Notice Robot Accessimo:Mise en page 1 20/06/08 13:33 Page 5 MAXIMUM QUANTITIES, PROCESSING TIME AND ACCESSORY USAGE F u n c t i on C h o p pi n g • Parsley • Onions, shallots • Garlic • Biscuits (crushing) • Almonds • Cooked ham • Raw meat K ne a d i ng • Bread or pizza dough • Chocolate cake or sponge cake Gra ti ng / sl i ci ng • Vegetables • Cheese E mu l s i f y i n g • Mayonnaise • Egg whites • Whipped cream B l e n d in g : • Soup Ma x . Q u a n t i t y 30 g 200 g 150 g 50 g 100 g 200 g 200 g 250 g flour 3 eggs with 120 g flour 200 g 150 g 1egg 4 eggs 200 ml 0, 6 l Pro cess in g t i me (i n secs) 10 s 10 s 10 s 10 s 15 s 10 s 10 s 10 s 15 s A c c e s s or y D D 20 s 30 s 30 s 45 s 40 s 15 s F E D Reco m men da ti o ns to o b ta in g oo d resu l ts: Use pulse operation for greater control when chopping, grating and slicing. If pieces of food remain stuck to the sides of the bowl (meat, onions. ), push the ingredients back down into RECIPES the bowl with a spatula and operate the appliance with 2 or 3 extra pulses. The graduations of the bowl take account of a volume calculated with the metal blade fitted, and are only provided as a guide. C HAN T ILLY C RE AM Pour into the bowl (B) fitted with the emulsifying disc (E ): 200 ml UHT whipping cream (at least 35% fat), 20 g icing sugar, and 1 sachet of vanilla sugar (optional). R e c o m m e n d a t i o n s fo r m a k i n g e x c e l l e n t , fi r m cha nti l l y crea m : - Use cold, UHT cream (fresh cream tends over whip easily) straight from the refrigerator. - Do not mix for more than 40 seconds otherwise you will obtain butter. Fresh herbs to the mayonnaise (5 g tarragon, 5 g parsley, 5 g chervil, 5 g spinach). Pulse for a few times and then mix for 5 seconds to obtain a creamy, emerald colour sauce. Add 250g white bread flour, 1 level teaspoon dried yeast, ½ teaspoon salt and 150 ml warm water. Leave to rise in a warm place for 1 hour and cook in a preheated oven at 200°C for about 45 minutes. MAYO NN A IS E In the bowl (B) fitted with the emulsifying disc (E), place one egg yolk, 1 tablespoon of Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons olive or sunflower oil, and salt and pepper. Operate the appliance for 10 seconds, then without stopping the appliance, slowly add 200 ml olive or sunflower oil in a trickle via the opening in the lid to obtain a firm mayonnaise. Reci p e t i p : All the ingredients should be at room temperature and not too cold. Add chopped PI Z Z A D O U G H Fit the metal blade (D ) in the bowl (B ). Add 150g white bread flour, ½ level teaspoon dried yeast, 1 pinch of fine salt, 90 ml of warm water and 2 tablespoons olive oil. Remove the ball of dough from the bowl and leave to rise in a warm place for about 1 hour or until doubled in volume. Roll out the dough and top with pizza sauce and toppings of your choice. 5 Notice Robot Accessimo:Mise en page 1 20/06/08 13:33 Page 6 BO LO G NA IS E SAU C E Fit the metal blade (D ) in the bowl (B). [. . . ] €¢ To make the bowl (B ) easier to clean after use, pour 1 glass of water and a few drops of washing-up liquid into the bowl and operate the appliance for 5 to 10 seconds with the metal blade (D ), remove the bowl and rinse under the tap. €¢ If the plastic parts are discoloured by ingredients such as carrots, rub them with a cloth soaked in cooking oil straight after using; then clean as usual. €¢ the bowl (B), the lid (G) and the accessories (D, E a nd F ) may be cleaned in the dishwasher in the upper tray, using the "ECO" or "SLIGHTLY DIRTY" programme. STORAGE RECYCLING All of the accessories (depending on the model): metal blade (D ), emulsifying disc (E), grating / slicing disc (F ) may be stored inside the bowl (fig. [. . . ]