User manual MOULINEX DIRECT SERVE

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MOULINEX DIRECT SERVE : Download the complete user guide (10527 Ko)

You may also download the following manuals related to this product:

   MOULINEX DIRECT SERVE (541 ko)
   MOULINEX DIRECT SERVE QUICK GUIDE (631 ko)

Manual abstract: user guide MOULINEX DIRECT SERVE

Detailed instructions for use are in the User's Guide.

[. . . ] - Check that the power voltage of your blender is the same as that of your mains installation. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. - Always unplug your blender from the mains as soon as you have finished using it, when you are cleaning it, or whenever there is a power cut. [. . . ] - These accessories are fitted with a safety lid ( M) which prevents access to the blades during operation. Fit the lid ( M) to the container of the accessory (only one position is possible) and turn it in a clockwise direction to lock it (towards the closed padlock symbol), then fit this assembly onto the blender body ( D) ( se e d ia g ram ) . ) - Plug in the blender and set the speed selector ( C ) to "pulse". - To stop the blender, turn the speed selector ( C ) to the "0" position and only remove the accessory when the appliance has completely stopped. Turn the assembly upside down on the work surface before unlocking the lid of the accessory ( K o r L) (s ee d ia gra m ) . from the lid, which acts as a bowl. D ISP EN SIN G TH RO UGH TH E TAP ( F ) D i ag r a m Two positions are possible, by pivoting the tap (F 1 ): - When the lever faces downwards, you can serve yourself by pressing it directly with a glass. - When the lever is facing upwards you can serve yourself by pulling it with your hand and the liquid will flow faster. NB : To make thicker mixtures (such as milkshakes or smoothies) flow better, set the blender to speed 1 and then pull the pedal forward). Clean the tap after each use (see Cleaning §) If you do not need the tap, you can replace it s with the cap (J ) (se e d i ag ram ), fitted on to the sealing joint ( E3 ). U S E O F T H E I C E S T I CK ( H ) * ( a c c o r di n g t o m o de l ) This accessory enables you to cool mixtures down, or keep them cool. - Fill the square part of the handle (H 2 ) with cr yst a l sa lt right up to the brim (d ia gra m ) d and then pour the salt into the container (H 1). - Screw the handle of the container on very tightly and shake until the salt dissolves. - Place the handle in the deep freezer (at least 18°C), preferably in an upright position, until the salt water mixture has frozen (12 hours minimum). - Make your preparation in the blender, and then introduce the frozen ice stick (H ) through the 7 CLEANING - Unplug the blender and remove the accessories. - To make the blender easier to clean ( E), unlock the blade holder ( E1 ), remove the seal (E2 ), remove the tap unit ( F) before cleaning everything. [. . . ] Pour the mixture into the glasses and decorate with the pieces of meringue. Serve straight away. Spicy tomato juice: For 2 glasses: 500 g very ripe tomatoes - juice of ½ lemon - 4 basil leaves - 3 sprigs parsley - ½ teaspoon ground cumin - 2 drops Tabasco sauce - pinch of celery salt - 4 ice cubes. Serve very cold. Summer strawberry delight: For 2 glasses: 250 g hulled strawberries - 250 ml red berry drinking yoghurt - 4 scoops frozen strawberry yoghurt - 1 tablespoon of strawberry coulis - a few drops of natural vanilla extract - ice cubes. [. . . ]

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