User manual MOULINEX DFC 456

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MOULINEX DFC 456 : Download the complete user guide (446 Ko)

Manual abstract: user guide MOULINEX DFC 456

Detailed instructions for use are in the User's Guide.

[. . . ] If this happens, contact an approved Moulinex service centre (see list in service booklet). - Do not place the appliance, the power cable or the plug under running water or in any other liquid. - The power cable must never be close to a heat source or resting on sharp edges. [. . . ] - Fit the spindle (C) on the drive (B3a), then the disc holder (E1) on to the spindle (C). You should hear a click. USAGE AND PRACTICAL TIPS Blending - Select a speed between 3 and 5 (A5) and turn the switch (A6) to position "1" to start the appliance. Chopping - Select speed 5 (A5) and turn the switch (A6) to position "1" to start the appliance or, for better control over the chopping, use the "Vari Pulse" position (A6). hard produce: cheese, dried fruits, certain vegetables (carrots, celery. . . ). Kneading/Mixing - Select speed 5 (A5) and turn the switch (A6) to position "1" to start the appliance. - When kneading, stop the appliance as soon as the pastry starts to form a ball. knead up to 1. 2 kg of pastry/dough (biscuit, shortcrust, and bread) in approximately 60 sec. mix up to 1. 5 kg of light cake mixture (biscuit, sponge) in 1 min 30 to 3 min 30. 3 GRATING/SLICING USAGE AND PRACTICAL TIPS - Push the food through the feeder tube using the pusher (B1). - For grating, select a speed between 3 and 5 (A5) and turn the switch (A6) to position "1". - For slicing, select speed 2 (A5) and turn the switch (A6) to position "1". slice thickly (H) / slice thinly (D): potatoes, onions, cucumbers, beetroot, apples, carrots, and cabbage. . . coarsely grate (C) / finely grate (A): celery, potatoes, carrots, cheeses. . . 4 BEATING/WHISKING/EMULSIFYING ACCESSORIES USED (DEPENDING ON MODEL) - Bowl assembly (B) and balloon whisk (F) or - Bowl assembly (B), emulsifying disc (G) and spindle (C). FITTING THE ACCESSORIES Press the release button (A4) to open the liquidiser drive cover (A1). 4 a To use the balloon whisk (F): - fit it on to the bowl drive (B3a). 4 b To use the emulsifying disc (G): - fit the spindle (C) on to the bowl drive (B3a). You should hear a click. ACCESSORIES USED - Bowl assembly (B), spindle (C) and grating/ slicing discs (E) USAGE AND PRACTICAL TIPS - Select a speed between 1 and 5 (A5), depending on the food to be prepared, and turn the switch (A6) to position "1" to start the appliance. 16 - Do not use the balloon whisk or the emulsifying disc to knead dough or to mix cake mixtures. You can prepare: mayonnaise, aioli, sauces, egg whites (1 to 7), whipped cream (up to 0. 5 litre). 5 SQUEEZING CITRUS FRUIT (depending on model) ACCESSORIES USED - Bowl (B3) and citrus press (H) FITTING THE ACCESSORIES Press the release button (A4) to open the liquidiser drive cover (A1). - Fit the short spindle (H3) for the citrus press on the bowl drive (B3a). [. . . ] You can store the grating/ slicing discs (E2), the disc holder (E1), the metal blade (D1) as well as the spindle (C). - a cable tidy incorporated in the motor unit: stow the supply flex and adjust it to the required length by pushing it into or pulling it out of the base. 18 USAGE AND PRACTICAL TIPS - Chop the food into chunks before processing. [. . . ]

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