User manual MOULINEX DFB 241

[. . . ] ) - In the interests of safety, use only the appropriate Moulinex accessories and spare parts for your appliance. - Handle the blade (c1) and the blades with caution; they are very sharp. You must always remove the blade before emptying the contents of the bowl. - When you wish to grate or slice food, always use the pusher (b1) to push it down the feed tube; never use your fingers or some other utensil. [. . . ] Kneading - You can knead up to 600 g of heavy dough (shortbread, pastry, bread) in 30 seconds. Chopping You can chop 150 to 300 g of food in 15 to 20 seconds: hard products (cheese, dried fruit), hard vegetables (carrots, celery etc. PM6 8 20/02/06, 15:37 3 4 5 6 cooked meat (boned, with gristle removed and diced), raw or cooked fish. Do not chop products that are too hard (ice, sugar) or need to be finely ground (grains, coffee beans). LIQUIDISING (*) - Fit the stainless steel blade (c1) on the shaft of the bowl. BEATING/EMULSIFYING/WHIPPING (*) - Lower the drive (d1) onto the central shaft of the processor. Warning: never use the emulsifier (e1) to knead heavy dough or to mix light dough. GRATING/SLICING (*) - Slide the blade (C, H, A, E) into the blade carrier disc (d2). - Engage the drive tube (d1) in the centre of the disc so that the point passes through the hole in the middle of the blade. - To dismantle, reverse the procedure: the blade cannot be taken out until the drive tube has been removed. - Insert the food in the feed tube and push it down with the pusher (b1) but never with the fingers or any other utensil. - Allow to rise until the volume of the dough is doubled (about 1 hour). Pancake batter (for 16 thin crêpes) - Into the bowl, fitted with the stainless steel blade, put 2 eggs, 2 teaspoon oil, 15 g sugar and 1/2 litre milk. - Run the processor with the Spiral system for 10 seconds, then pour in 200 g plain flour (first remove and replace the spiral system) and let the machine run until you obtain a smooth batter. SAUCES Mayonnaise - Into the bowl, fitted with the emulsifier, put 1 egg yolk, 2 teaspoon French mustard, 1 teaspoon wine vinegar, salt and pepper. Very slowly pour 250 ml oil (olive or sunflower) in a thin stream through the feed tube with the processor running for about 1 1/2min. Tartare sauce - Into the bowl, fitted with the stainless steel blade, put the mayonnaise and chop in 100 g of gherkins, a small onion and 1 bunch of herbs (chervil, chives, parsley and tarragon) and 2 dessert spoons of capers, running the processor for 40 seconds. Cocktail Sauce - In the bowl, fitted with the emulsifier, mix into the mayonnaise 1 dessert spoon of tube tomato purée, a few drops of hot red pimento sauce, a dash of Worcester sauce and run the processor for 20 seconds. HELPLINE If you have any product problems or queries, please contact our Customer Relations team first for expert help and advice : 0845 602 14 54 - UK (01) 47 51 947 - Ireland or consult our website www. Recipes DOUGHS AND BATTERS (Leave pastry to rest for 1 hr in the fridge before use) Short-crust pastry (For a 24-cm ∅ tin) - Into the bowl, fitted with the stainless steel blade, put 200 g plain flour, 100 g block margarine cut in cubes and a pinch of salt. - Run the processor for 10 seconds until it resembles fine breadcrumbs, then pour 50 ml cold water in through the feed tube while it is running. Place the cut leeks in the bowl fitted with the stainless steel blade and chop for 20 seconds. [. . . ] DRINKS Raspberry Yoghurt Smoothie (serves 2) - 1 / 2 litre of full cream milk, 150 g fresh raspberries, 1/2 pot raspberry yoghurt, 30 g caster sugar. - Place all the ingredients in the bowl fitted with the stainless steel blade, put the Spiral System in place and lock the lid. - Put all the ingredients into the bowl fitted with the stainless steel blade. - Pour the mixture into a 18 cm non-stick deep round cake tin and put in a preheated oven at 180°C (350°F/UK gas mark 4) for about 50 minutes or until a skewer inserted in the cake comes out with no uncooked mixture attached. [. . . ]