User manual MOULINEX DD 1041

[. . . ] However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take the time to get to know it and don't be disappointed if your first attempts aren't quite perfect. But if you're impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your first steps. Note that the texture of the bread you'll get is more compact than bread from a bakery. [. . . ] The indicator light will go out. SELECTING THE COLOUR OF THE CRUST (BROWNING) By default, the colour of the crust is set at MEDIUM. Three choices are possible: LIGHT (L) - MEDIUM (P) - DARK (H). CYCLES On pages 24-25 is a table showing the steps in the various cycles according to the chosen programme. PREHEATING Used for programmes 4 and 5 to let the dough rise better. > KNEADING For forming the dough's structure so that it can rise better. > REST Allows the dough to rest to improve kneading quality. > RISING Time during which the yeast works to let the bread rise and to develop its aroma. > BAKING Transforms the dough into bread and gives it a golden, crusty crust. > WARMING Keeps the bread warm after baking. It is recommende that the bread should be turned out promptly after baking, however. PREHEATING: only activated for programmes 4 and 5. This step accelerates yeast activity and thus encourages rising in breads made of flours which tend not to rise well. For example: "extra" = 2:51 and "total time" = 3:13, the ingredients can be added after 22 min. RISING: cycle. the dough is in the 1st, 2nd or 3rd rising KNEADING: the dough is in the 1st or 2nd kneading cycle or in a stirring period between rising cycles. During this cycle, and for programmes 1, 2, 4, 5, 6, 7, you can add ingredients: dried fruit or nuts, olives, bacon pieces, etc. See the summary table for preparation times (page 2425) and the "extra" column. This column indicates the time that will be displayed on your appliance's screen when the beep sounds. For more precise information on how long before the beep sounds, subtract the "extra" column time from the total baking time. BAKING: the bread is in the final baking cycle. WARMING: for programmes 1, 2, 3, 4, 5, 6, 7, et 8, you can leave your preparation in the appliance. At the end of the cycle, it stops automatically after several beeps. 19 DELAYED START PROGRAMME You can programme the appliance up to start 13 hours in advance to have your preparation ready at the time you want. This step comes after selecting the programme, browning level and weight. Keep flour in a hermetically sealed container, as flour reacts to fluctuations in atmospheric conditions, absorbing moisture or losing it. Use "strong flour", "bread flour" or "baker's flour" rather than standard flour. Adding oats, bran, wheat germ, rye or whole grains to the bread dough will give a smaller, heavier loaf of bread. Using T55 flour is recommended unless otherwise specified in the recipe. Sifting the flour also affects the results: the more the flour is whole (i. e. the more of the outer envelope of the wheat it contains), the less the dough will rise and the denser the bread. Follow the manufacturer's instructions when using these preparations. Usually, the choice of the programme will depend on the preparation used. If you use ready-made mixes for making bread, brioches or milk loaves, do not exceed 1, 000 g of dough in total. YEAST: yeast is what makes the dough rise. The quality of yeast can vary, and it does not always rise in the same way. Old or poorly stored yeast will not work as well as a freshly opened packet of dry yeast. [. . . ] BROWN- WEIGHT ING TOTAL TIME (h) 3:12 3:17 3:22 3:12 3:17 3:22 3:12 3:17 3:22 2:32 2:37 2:42 2:32 2:37 2:42 2:32 2:37 2:42 PRE 1st HEATING KNEADING REST 2nd KNEADING 1st RISING 3rd KNEADING 2nd RISING 4th KNEADING 3rd RISING COOKING EXTRA KEEP HOT (h) 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1:00 1 500 750 1000 500 750 1000 500 750 1000 500 750 1000 500 750 1000 500 750 1000 0:45 0:50 0:55 0:45 0:50 0:55 0:45 0:50 0:55 0:45 0:50 0:55 0:45 0:50 0:55 0:45 0:50 0:55 2:50 2:55 3:00 2:50 2:55 3:00 2:50 2:55 3:00 2:10 2:15 2:20 2:10 2:15 2:20 2:10 2:15 2:20 6 2 x 0:05:00 0:05:00 0:20:00 0:39:00 0:00:10 0:25:50 0:00:05 0:51:55 3 1 7 2 x 0:05:00 0:05:00 0:20:00 0:25:00 0:00:10 0:15:50 0:00:05 0:35:55 3 8 1000 1:20 x 0:05:00 x 0:15:00 0:12:00 x x x x 0:48 - 1:00 9 - 1000 1:20 x 0:05:00 x 0:10:00 0:15:00 x x x x 0:50 - - 10 - - 1:05 x x x 0:05:00 0:10:00 x x x x 0:50 - - 11 - - 1:30 x 0:05:00 0:05:00 0:20:00 1:00:00 x x x x x - - 12 - - 0 to 10 in steps of 10 min. x 0 to 10 in steps of 10 min. - - Note: for programmes 1 to 8 inclusive, total time does not include the keep hot time. 25 CLEANING AND MAINTENANCE · Unplug the appliance and let it cool down. · Clean the body of the appliance and the inside of the pan with a damp sponge. If the kneading paddles remains stuck in the pan, let it soak for 5 to 10 min. · Do not use household cleaning products, scouring pads or alcohol. [. . . ]