User manual MOULINEX DD 1031

[. . . ] - Never leave the appliance within reach of children without supervision. The use of this appliance by young children or severely disabled persons must be supervised at all times. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. [. . . ] - Never use your appliance if it is not working correctly or if it has been damaged. if this happens , contact an approved Moulinex service centre (see list in the "Moulinex service" booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre. - Never place the appliance, the power cord or the plug in water or in any other liquid. - The power cord must never be close to or in contact with the hot parts of your appliance, close to a source of heat or resting on a sharp edge. - If the power cord or the plug are damaged, do not use your appliance. To avoid any risk of danger, these must be replaced by an approved Moulinex service centre. - For your own safety, you should use only the Moulinex accessories and spare parts which are suitable for your appliance. TIPS: Over time the strong coloured natural juices from food such as carrots and beetroot may stain the juice collector this is normal. It may be cleaned by soaking in mild bleach (not abrasive) straight after cooking. On average, we recommend that you descale your appliance every 7 - 10 uses in order to maintain an effective flow of steam and to prolong the lifetime of your appliance. - Position the integrated turbo ring (A8) over the element in the water tank (A1). - Fill the water tank (A2) with a third white vinegar and two thirds cold water up to the maximum level. It has been designed for use with fresh herbs, powdered spices, as well as liquids (such as lemon juice, stock, and flavoured oils). It allows the exotic aromas from these items to diffuse through the steamer and enhance the taste of the dish, but without removing the natural taste of the food. Just put any herbs or flavourings inside the Aroma diffuser plus water up to the "max" level mark, and it is ready to go ! [. . . ] The table gives you a guide for each type of food, and suggests some flavourings to accompany them, but feel free to experiment with other herbs and flavourings which appeal to your taste buds. These cooking times are only a guide and should be adjusted according to your own taste, the types of food and their quantity. 16-21 mins 27-32 mins Bay leaf, white pepper, Garlic powder, Chive, parsley, Thyme, 16-21 mins lemon, white wine. [. . . ]