User manual MOULINEX DD 1001

[. . . ] If the power supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. When using for the first time, a slight odour or small amount of smoke may be given off; this is normal. Leave the appliance to pre-heat: the light goes out when the correct cooking temperature is reached. Prevention of accidents at home For a child, even a slight burn may sometimes be serious. As they grow up, teach your children to be careful around hot appliances in the kitchen. [. . . ] If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary. Installation Place the appliance on a flat, stable heat resistant surface: avoid using the appliance on unsuitable surfaces such as rubber table pads, tea towels or any surfaces which might be damaged by heat. Do not place the appliance on or near slippery or hot surfaces; never leave the electrical cord over a source of heat (hotplates, gas cookers, etc. ). Remove all packaging, stickers or various accessories from the interior and exterior of the appliance. Never place your appliance directly on a delicate surface (glass-top table, table cloth, varnished furniture, etc. ). 29 After use Unplug the electrical cord from the wall socket. Clean the plates and body of the appliance with a sponge and washing-up liquid. Never immerse the appliance or electrical cord in water. Panini recipes Install the panini plates. Shut the appliance and leave to cook according to the recipe and the desired degree of cooking. Panini with smoked salmon 4 bread rolls 4 portions of cheese spread 4 white onions in thin slices 4 slices of smoked salmon Cut the rolls in 2 halves. Panini with garlic and mixed herbs 4 small bread rolls (loaves) 8 portions of "garlic and mixed herbs" cheese spread Cut the bread in two halves. Toasted Paninis with chocolate 4 Viennese bread rolls 150 g of soft white cheese 500 g plain chocolate roughly grated vanilla ice cream Cut the bread in two halves. Slide the shrimps or prawns onto a small bamboo skewer with 3 cherry tomatoes. Serves 2 portions. Toasted sandwiches recipes Fit the sandwich plates. Place the sandwiches in the hollows of the plates with the butter on the outside surface of the bread. Close the appliance and gradually clamp the handles together to seal the slices of bread together. Leave to cook for around 3 to 4 minutes according to the desired degree of cooking. Croque-Roquefort 4 slices of white bread 30 g of butter 8 walnuts 50 g of Roquefort cheese Butter the slices of bread on the outer faces. Spread the preparation onto two slices then cover them with the other two slices. Croque-monsieur Virginia 4 slices of white bread 20 g of butter 1 small onion chives 4 tblsp of drained cottage cheese 1 tblsp of cream salt paprika Butter the slices of bread on the outer surfaces. In a dish, mix the onion and chives with the cottage cheese, the cream, a pinch of salt and half a teaspoon of paprika. Spread the mixture onto the unbuttered side of two slices then cover them with the other two slices, so the butter is on the outside. 32 Croque dessert 4 slices of white bread 20 g of butter 2 bars of plain chocolate half a banana Butter the slices of bread on the outer surfaces. [. . . ] Place two chunks of chocolate, the banana cut into round slices and two more chunks of chocolate onto the unbuttered side of two slices of bread. Then cover with the other slices of bread, with the butter on the outside. Toasted Sandwich tips · Only use butter or ordinary margarine when making toasted sandwiches. Low fat spreads or butter substitutes are unsuitable as they overheat at a lower temperature and form dark brown deposits. [. . . ]