User manual MOULINEX HOME BREAD OW5000

[. . . ] BEFORE YOU BEGIN GB A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan D - kneading paddles E - graduated beaker f1 - tablespoon measure F - double doser f2 - teaspoon measure G - hook accessory for lifting out kneading paddles b1 - display screen Basique Français Comple t Sucré Rapide Sans gluten Sans sel Riche en oméga 3 Damper Cake Confitur e Pasta Pâte levée Cuisson b2 - on/off button b6 - choice of programmes b3 - weight selection b7 - Main indicator lamp b5 - browning selection button b4 - buttons for setting start delay and adjusting the time for programme 14 13 INTRODUCTION Bread plays an important role in our nutrition. Who has never dreamed of making their own freshly baked bread at home?Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly. [. . . ] For more precise information on how long before the beep sounds, subtract the "extra" column time from the total baking time. For example: "extra" = 2:51 and "total time" = 3:13, the ingredients can be added after 22 min. RISING: cycle. the dough is in the 1st, 2nd or 3rd rising BAKING: the bread is in the final baking cycle. The word "end" lights to indicate the end of the cycle. WARMING: for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, you can leave your preparation in the appliance. To stop the warming programme, unplug the appliance. 17 DELAYED START PROGRAMME You can programme the appliance up to start 15 hours in advance to have your preparation ready at the time you want. This function cannot be used on programmes 5, 6, 9, 10, 11, 12, 13, 14. This step comes after selecting the programme, browning level and weight. Calculate the time difference between the moment when you start the programme and the time at which you want your preparation to be ready. The machine automatically includes the duration of the programme cycles. Holding the button down gives continuous scrolling of 10-min intervals. For example, it is 8 pm and you want your bread to be ready for 7 am the next morning. If you make a mistake or want to change the time setting, hold down the button until it makes a beep. With the delayed start programme do not use recipes which contain fresh milk, eggs, soured cream, yoghurt, cheese or fresh fruit as they could spoil or stale overnight. PRACTICAL ADVICE If there is a power cut: if, during the cycle, the programme is interrupted by a power cut or mishandling, the machine has a 7-min protection time during which the settings are saved. If you plan to run a second programme bake a second loaf, open the lid and wait 1 hour before beginning the second preparation. To turn out your loaf of bread: it may happen that the kneading paddles remain stuck in the loaf when it is turned out. Keep flour in a hermetically sealed container, as flour reacts to fluctuations in atmospheric conditions, absorbing moisture or losing it. Use "strong flour", "bread flour" or "baker's flour" rather than standard flour. Adding oats, bran, wheat germ, rye or whole grains to the bread dough will give a smaller, heavier loaf of bread. Using T55 flour is recommended unless otherwise specified in the recipe. Sifting the flour also affects the results: the more the flour is whole (i. e. the more of the outer envelope of the wheat it contains), the less the dough will rise and the denser the bread. Follow the manufacturer's instructions when using these preparations. Usually, the choice of the programme will depend on the preparation used. [. . . ] If this is not the case, an electric shock may be received, possibly causing serious lesions. For your safety, earthing must correspond to the electrical system standards applicable in your country. · Unplug the appliance when you have finished using it and when you clean it. · Do not use the appliance if it is not working properly or if it has been damaged. [. . . ]