User manual MOULINEX AMA4

[. . . ] - It is vital that your appliance is plugged into an earthed socket and complies with the electrical standards in force in your country. 2) Installation - Always place your steamer on a stable, flat, heat-resistant surface well away from walls or cupboards. [. . . ] Before using your appliance for the first time: - Wash the bowls and the other accessories in soapy water, rinse and dry carefully. Fill with water or another liquid (see recipes) up to the "max" level written inside the diffuser. - Fill the water tank through the water fill inlet using cold water via the bubble (A3) after opening the cap (A4), or pour the cold water directly into the water tank (A2). USING THE DIFFERENT ACCESSORIES Your steamer can be used with 1 or 2 bowls (depending on model). Note: if the cooking times differ between the foods in each of the cooking bowls, begin cooking the food which requires longest time of cooking in cooking bowl 1 then add cooking bowl 2 during cooking to complete the cooking cycle. - Make sure that the steam holes on the lid are positioned facing away from you. - Once the cooking time is up, the timer (A5) rings and the indicator light (A6) goes out. - The upturned lid on the worktop allows you to put down the cooking bowl to drain the foods. TIPS - During cooking, make sure there is always some water in the water tank (A2). The water level can be adjusted at any time using the filler inlet (A3) without having to handle the cooking bowls. - If you do two lots of cooking in succession, empty the juice collector (B) and adjust the water level if necessary. If you have any product problems or queries, please contact our customer Relations Team for expert help and advice. [. . . ] Make a vinaigrette with the rest of olive oil, the mustard and the vinegar. - Put one teaspoon of chopped parsley and fill up with water until the "max" level in the Aroma diffuser. [. . . ]