User manual MOULINEX AM A351

[. . . ] - Never use your appliance if it is not working correctly or if it has been damaged. If this happens, contact an approved Moulinex service centre (see list in the “Moulinex service“ booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved Moulinex service centre. - Never place the appliance, the power cord or the plug in water or in any other liquid. [. . . ] Rice bowl (C1): - Put the rice and water into the rice bowl (1 measure of rice per 2 measures of water). - Put it either directly on the juice collector (B) or on the on the top of the cooking bowl 1 or bowl 2 (depending on model). - Make sure that the steam holes on the lid are positioned facing away from you. - Plug in the appliance and then adjust the timer (A5) to the cooking time desired (see cooking charts). - Once the cooking time is up, the timer (A5) rings and the indicator light (A6) goes out. - The upturned lid on the worktop allows you to put down the cooking bowl to drain the foods. TIPS - During cooking, make sure there is always some water in the water tank (A2). The water level can be adjusted at any time using the filler inlet (A3) without having to handle the cooking bowls. 10 - If you do two lots of cooking in succession, empty the juice collector (B) and adjust the water level if necessary. If you have any product problems or queries, please contact our customer Relations Team for expert help and advice. HELPLINE: 0845 602 1454 - UK (01) 4751947 - Ireland Cleaning - After every use, unplug the appliance and allow it to cool. - Clean the accessories (cooking bowls, juice collector, fish tray, rice bowl) in the dishwasher. - Do not use a metallic scourer or scouring powder or any abrasive product. TIPS: Over time the strong coloured natural juices from food such as carrots and beetroot may stain the juice collector this is normal. It may be cleaned by soaking in mild bleach (not abrasive) straight after cooking. Maintenance DESCALING Descaling varies depending on the hardness of the water in your region. On average, we recommend that you descale your appliance every 7 - 10 uses in order to maintain an effective flow of steam and to prolong the lifetime of your appliance. - Position the integrated turbo ring (A8) over the element in the water tank (A1). - Fill the water tank (A2) with a third white vinegar and two thirds cold water up to the maximum level. 11 The Aroma diffuser Your steamer is fitted with an Aroma diffuser. [. . . ] Make a vinaigrette with the rest of olive oil, the mustard and the vinegar. TARRAGON CHICKEN BREAST 4 persons Preparation: 10 mins Cooking time: 20-25 mins • 4 chicken breasts (120 g each) • 2 teaspoon of chopped fresh tarragon (one in Aroma diffuser & one in sauce) • 200 ml double cream, • salt • pepper - Put the tarragon in the Aroma Diffuser with water filled upto the “max” level. - Put the chicken breasts in the steam bowls and steam for 20 to 25 mins. - Heat the cream with the rest of the chopped tarragon, salt and pepper. [. . . ]