User manual MOULINEX ABM 14D

[. . . ] check that the supply voltage matches that indicated on the appliance (alternating current only). Do not allow the supply cord to hang down or to touch the hot parts of the oven. Only use an extension cable that is in good condition, has an earthed socket and a conductor cross-section at least equal to that of the cord supplied with the appliance. [. . . ] This electrical appliance operates with high temperatures that could cause burns. The door and outer surface temperatures are high when the appliance is operating. To avoid electric shock, never immerse the supply cord, the socket or the appliance in water or in any other liquid. Should any part of the appliance catch fire, do not attempt to extinguish it with water. Do not store inflammable materials in the vicinity of the appliance or under the surface on which it is installed. Never use the appliance if: - the supply cord is defective, - lthe appliance has fallen to the floor and shows visible signs of damage or does not function correctly. In either case, the appliance must be sent to the nearest KRUPS approved service centre to eliminate any risk (list attached). In order to avoid any risk of fire, do not operate the appliance under a wall cupboard, a shelf or near to inflammable materials such as blinds, curtains, hangings, etc. The door and outer wall temperatures are high when the oven is operating. Use gloves For certain dishes, we recommend that: - you keep a check on the cooking and do not eat fried food if it is burned; fried food should be just lightly browned, especially chips cooked in your oven, - you eat a balanced, varied diet, including large amounts of fruit and vegetables Place your dish or your meat on the shelf as close as possible to the grill element without the food touching it. (Fig J) Place your dish or your meat on the shelf as close as possible to the grill element without the food touching it. Meat should be turned halfway through grilling (sausages, pork chops etc. Fitting the spit: To install the spit, fit the spit support in the holes on the left wall. Slide the second spit fork into the meat as far along as possible, so that the meat to be roasted is held securely in place. Move the first spit fork, if necessary, in order to centre the meat on the spit, and lock the 2 forks in place. remove the shelf and insert the drip pan in the oven in the lowest position (guide arrows on the pan). [. . . ] (Fig O) Insert the pointed end of the spit into the drive hole in the right wall of the oven and push it home. A quick wipe with a sponge is sufficient to clean the outside of the appliance. Clean the door, enamelled or lacquered surfaces and translucent parts with a damp sponge and a mild detergent. [. . . ]