User manual LG MS3048AS

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Manual abstract: user guide LG MS3048AS

Detailed instructions for use are in the User's Guide.

[. . . ] OWNER'S MANUAL MICROWAVE OVEN PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. MS P/No. : www. lg. com Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. [. . . ] 2~3 minutes 11/2 ~ 21/2 Place mushrooms in 1. 5 litre covered casserole dish. 2~3 minutes 450g Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. Turn over halfway through cooking. 4 cups 6~9 Broccoli, Fresh, Spears Cabbage, Fresh, Chopped Carrots, Fresh, Sliced Cauliflower, Fresh, Whole Fresh, Flowerettes Celery, Fresh, Sliced 450g 450g 5~8 51/2~71/2 Add 1/2 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 Add 1/4 cup water in 1. 5 litre covered 2~3 minutes casserole dish. 2~3 minutes Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each) 4~9 6~ 12 200g White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 22 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes 450g 5~7 41/2 ~ 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes 2 cups 4 cups 11 ~ 16 2~3 minutes 450g WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. Important safety instructions Read carefully and keep for future reference 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 15 Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of ignition. 19 The appliance is not intended for use by young children or infirm persons without supervision;Young children should be supervised to ensure that they do not play with appliance. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 If the appliance is supplied from a cord extension set or an electrical portable outlet device, the cord extension set on electrical portable outlet device must be positioned so that it is not subject to splashing or ingress of moisture. 22 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 23 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. The water will safely absorb all microwave energy, if the oven is accidentally started. 3 Do not dry clothes in the microwave oven, which may become carbonized or burned if heated too long. [. . . ] Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 50F (30C) and 150F (80C) during standing time. Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). [. . . ]

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