User manual IKEA KULINARISK 704.168.21

[. . . ] Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. Keep children and pets away from the appliance when it op- If the appliance has a child safety device, we recommend Cleaning and user maintenance shall not be made by chil- Only a qualified person must install this appliance and replace the cable. [. . . ] Only use the core temperature sensor supplied with the appliance or genuine replacement parts. Make sure that the core temperature sensor stays in the meat and in the socket during the cooking. Put the tip of the core temperature sensor (with on the handle) into the centre of the meat. Put the plug of the core temperature Sensor into the socket at the front of the appliance. The symbol flashes and the display shows the default core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a Safety thermostat which interrupts the power supply. The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. If you use two baking trays at the same time, keep one empty level between them. Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. cooking times Cooking times depend on the type of food, its consistency, and volume. ) for your cookware, recipes and quantities when you use this appliance. [. . . ] IKEA appointed service provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA service provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product. Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electro-chemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions. Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible color differences. [. . . ]