User manual GLEM GMF202SI

[. . . ] Cleaning and user maintenance shallnot be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years. The oven should be cleaned regularly and any food deposits should be removed. Read and follow the specific:"PRECAU- TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY". [. . . ] The appliance is not intended for use by persons (including children) with reduced physical , sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The appliances are not intended to be operated by means of an external timer or separate remote-control system. Care should be taken to avoid touching heating elements inside the oven. (for ovens provided with a facility to use a temperature-sensing probe. WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet. Touching some of the Use of the grounding can Do not plug into an outlet This appliance must be Should be at least asgreat as The electrical rating of the With a cord having a Where it can be pulled on Be sure to unplug the appliance from thepower supply. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Cleaning Tip---For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. See the instructions on "Materials you can use in Personal Injury Hazard There may be certain non-metallic utensils that are not Safe to use for microwaving. If in doubt, you can test the Repair operation that involves the removal of a cover which gives protection asgainst exposure to microwave Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question. Materials you can use in microwave oven Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package. Plastic foam may melt or contaminate the liquid inside when exposed to high temperature. Wood will dry out when used in the microwave oven and may split or crack. Your oven comes with the following accessories: Never place the glass tray upside down. [. . . ] Application Keep food temperature, soften ice cream defrost Cook cream cake, braise food Rice, fish and shell-fish, cookies, meat Reheat, boil water, cook fresh vegetable, chickens ducks, heat non-milk drink Western steak, pork chop, meat, poultry, etc. Chickens, ducks, meat, make food crispy and tasty Spit-roasting, smoked fish fillets, potato chips If something does trouble shooting; before seeking assistanace carry out the following checks first. CUSTOMER ASSISTANCE SERVICE If you cannot identify the cause of the operating anomaly: switch off the appliance (do not subject it to rought treatment) and contact the Assistance Service. It is important that you to inform the Assistance Service of your product code and its serial number (a 16 character code which begins with the number 3); this can be found on the guarantee certificate or on the data plate located on the appliance. [. . . ]