User manual FAGOR MWB17AEX

[. . . ] 5 kg and must be placed on a horizontal surface strong enough to support this weight. As with any appliance, close supervision is necessary The plug socket should be within easy reach of the power cord 2. Consultation with service engineer is suggested when installing the oven. The wires in this mains lead are coloured in accordance with the following code: As the colours of the wires in the mains leads of the appliance may not correspond with the coloured markings indentifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol coloured green of green-and-yellow. [. . . ] Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc without First being pierced several times with a fork. Do not insert any object into the openings on the outer Removed from the oven, please remember that The food/liquid inside will be releasing the same Do not at any time remove parts from the oven such as Do not cook food directly on the glass tray. Always test the temperature of cooked food In/on proper cooking utensil before placing in the oven. Yourself especially if you are heating or cooking Consume food/liquid straight from the oven but Do not use metal pans or dishes with metal handles. Allow it to stand for a few minutes and stir food/ Do not use anything with metal trim. Do not use melamine dishes as they contain a material Stock, should stand for 30-60 seconds in the Oven after it has been turned off. This is to allow The dishes to crack or char and will slow down the The mixture to settle and to prevent bubbling when The glaze is not suitable When preparing/cooking food/liquid and remember That there are certain foods, e. Do not cook in a container with a restricted opening, Puddings, jam and mincemeat, which heat up very Such as a pop bottle or salad oil bottle, as they may When heating or cooking foods with a high Fat or sugar content do not use plastic containers. Cooking utensil may become hot because of heat There are the thermometers available specifically for This is especially True if plastic wrap has been covering the top and Microwave utensils should be used only in Potholders may be needed Do not attempt to deep-fry foods in this oven. To reduce the risk of fire in the oven cavity: Please remember that a microwave oven only Heats the liquid in a container rather than the Oven if paper, plastic, or other combustible materials Therefore, even though the lid Are placed inside the oven to facilitate cooking. Of a container is not hot to the touch when (b)Remove wire twist-ties from bags before placing (c)If materials inside the oven should ignite, keep oven door closed, turn the oven off at the wall switch, or Shut off power at the fuse or circuit breaker panel. B) Press the button "Start", the microwave oven will work on 100% power for 1 minutes. Slow fire cooking: The slow fire cooking include 2 grades: S-1 is powerful grade slow fire (31. A) Press the button "Auto defrost" to choose "d-1". Note: "d-1" means defrosting meat, "d-2" means defrosting seafood. You only need to select the food type and weight, it will help you to automatically adjust the power and time. Memory cooking function: This function can memorize some useful cooking programes to avoid reseting time and power operation. A) If no memory has been set press "memory" "1" will be displayed, input cooking power and time, press "memory" again, the set program will be menorized. [. . . ] The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent, water or window cleaner and dry. Cooking vapours collect during repeated use but in no way affect the bottom surface or roller ring wheels. When removing the roller ring from cavity floor for cleaning, be sure to replace it in the proper position. [. . . ]