User manual FAGOR MWB 17AEX & MWB-17EX,MV

[. . . ] When interference occurs, it may be eliminated or reduced by the following procedures. Make sure all the packing materials are removed from the inside of the door. Inspect the oven after unpacking for any visual damage such as: Misaligned Door Damaged Door Dents or Holes in Door Window and Screen Dents in Cavity If any of the above are visible, DO NOT use the oven. 5 kg and must be placed on a horizontal surface strong enough to support this weight. [. . . ] Do not at any time remove parts from the oven such as the feet, coupling, screws, etc. IMPORTANT-COOKWARE NOT TO USE IN YOUR MICROWAVE OVEN Do not use metal pans or dishes with metal handles. Do not use melamine dishes as they contain a material which will absorb microwave energy. This may cause the dishes to crack or char and will slow down the cooking speed. Do not cook in a container with a restricted opening, such as a pop bottle or salad oil bottle, as they may explode if heated in a microwave oven. There are the thermometers available specifically for microwave cooking. Microwave utensils should be used only in accordance with manufacturer's instructions. Please remember that a microwave oven only heats the liquid in a container rather than the container itself. Therefore, even though the lid of a container is not hot to the touch when removed from the oven, please remember that the food/liquid inside will be releasing the same amount of steam and/or spitting when the lid is removed as in conventional cooking. Always test the temperature of cooked food yourself especially if you are heating or cooking food/liquid for babies. It is advisable never to consume food/liquid straight from the oven but allow it to stand for a few minutes and stir food/ liquid to distribute heat evenly. Stock, should stand for 30-60 seconds in the oven after it has been turned off. This is to allow the mixture to settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added. When preparing/cooking food/liquid and remember that there are certain foods, e. When heating or cooking foods with a high fat or sugar content do not use plastic containers. Cooking utensil may become hot because of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. To reduce the risk of fire in the oven cavity: (a)Do not overcook food. Carefully attend microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. (c)If materials inside the oven should ignite, keep oven door closed, turn the oven off at the wall switch, or shut off power at the fuse or circuit breaker panel. B) Press the button "Start", the microwave oven will work on 100% power for 1 minutes. Touching times 1 2 3 4 5 Microwave power 100% 70% 50% 30% 10% Display P100 P70 P50 P30 P10 3. [. . . ] To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. Clean with a soft, damp cloth, Do not use detergents, abrasives or spray-on cleaners on the control Panel. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit. [. . . ]