User manual FAGOR MW-215

[. . . ] ⷠIt is mandatory to use a power point with a ground terminal, connected in accordance with current safety regulations. ⷠIn your electrical installation, provide a device that is accessible to the installer, capable of separating the appliance from the mains power and whose contact opening is at least 3 mm at all of the poles. ⷠNever operate the oven if the supply cord and/ or its plug are damaged. ⷠTo avoid deterioration of your microwave oven, never operate it empty or without the turntable. [. . . ] D-E-F The Heat / Cook / Speed Defrost keys : automatically set the appropriate programme time according to the weight and the selected food type. After first plugging in your microwave oven or after a power outage, the clock reads and the two dots flash. To defrost all frozen food or to top off cooking of delicate dishes or to cook very slowly. To finish programmes begun with the HIGH COOK power setting, for instance beans, lentils, or dairy products. (This power setting is available when you programme the function using the microwave key). The display and the selector knobs guide you in your choice of : The food type or function being selected will flash in the display. The 2 selector knobs are used for the various programmes : The first to select : · The weight of the food Your microwave oven is now plugged in and the clock is set. The beeps are repeated every minute for 10 minutes until you open the door. ⷠIf you think there is insufficient space for the dish to turn freely inside the oven, press the STOP TURNTABLE key before or during the programme. ⷠIf there is an error in the programming, press the CANCEL key C twice. Programming with the microwave key 1 Press the microwave key, press again Programming with the Heat, Cook, or Speed Defrost keys : 1 Choose the food type with the food 2 Press one of the microwaving keys, heat, 3 Programme the weight of your food item Using the weight selector knob (ex. Take foods out of their metallic or plastic packaging before cooking or reheating them with the PIZZA function. All foods with a skin or wrapping, such as potatoes and sausages, must be pierced before cooking. ⷠMake sure pieces of meat are completely thawed out and dried off before searing with the PIZZA function. ⷠKeep an eye on the food's colouring, just as you would with a traditional oven. ⷠProtect your hands when taking out the dish because it can be extremely hot. ⷠDo not serve stuffed foods (apple pastry for example) too quickly because they can be warm on the surface whereas the filling is extremely hot. If you wish to cook several dishes consecutively with the PIZZA function, allow the oven to cool 10 minutes between dishes for better browning. Without preheating- by using the PIZZA function you can cook and brown most frozen meals and fresh, dough-based dishes without preheating the PIZZA dish. ⷠWith preheating- the PIZZA dish can be preheated using the PIZZA key for a maximum of 2 minutes. Preheating is recommended to cook or brown small pieces of meat or fish and some doughbased, frozen and take-out dishes. Example : to cook a frozen pizza (350 g) Be sure and use an oven mitt to remove the pizza dish. [. . . ] WARNING : It is recommended to clear the oven regularly and to remove any food deposit inside and outside the appliance. If the appliance is not kept clean, its surface could deteriorate and adversely affect its lifespan and possibly result in a hazardous situation. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. Do not use abrasives, alcohol or solvents as they are liable to damage the oven. [. . . ]