User manual FAGOR LFA-013 IX

[. . . ] NOTE: To avoid accident and damage, please read these instructions carefully before operating the appliance. IMPORTANT SAFETY INSTRUCTIONS WARNING ­ When using your dishwasher, follow basic precautions, including the following: a) Read all instructions before using the dishwasher. C) Use only detergents or wetting agents recommended for use in a dishwasher and keep them out of the reach of children. D) When loading items to be washed: 1) locate sharp items so that they are not likely to damage the door seal; and 2) load sharp knives with the handles up to reduce the risk of cut-type injuries. [. . . ] Open the dishwasher door slowly holding the decorative door and finally fix it with the screws taking care to align the panel with the door. In the event that the door springs are not strong enough, compensate for this with the two additional screws supplied in the accessories bag. Fit the panel on the kitchen appliance, tightening it until the desired measurement is obtained. If the worktop is made of granite, fix the dishwasher to the adjoining furniture. This checks the installation, the connections and the drainage, as well as completely cleaning the interior before running a wash program through the dishwasher. The compartment has a 4 position dispenser to adjust the quantity of rinse-aid depending on the water quality (the dispenser leaves the factory in position 2). If drops of water can be seen on the dishes, increase the number on the rinse-aid dispenser. Once the level of the dispenser has been set, fill the compartment to the top, without overflowing. The dishwasher itself will tell you when you need to top up the rinse-aid. Depending on the model, there are two types of indicator: window or pilot light. The detergent is poured into a compartment inside the door, next to the rinseaid compartment. A light on the front of the dishwasher shows when rinse-aid must be topped up. Some programs also require part of the dose to be put in the slot in the compartment cover. Only sanitizing cycles (2, 3, 4) have been designed to meet requirements for sanitization efficacy. Using excessive quantities of detergent and rinse-aid does not improve washing results and besides costing you more, it has a negative effect on the environmental. It is not advisable to put in wooden or clay utensils, or non heat resistant plastic. Stainless steel cutlery can be washed easily although make sure it does not come into contact with silver cutlery as this can stain. The pictures on decorated porcelain could be worn away if it is not good quality. I M P O R TA N T Make sure that the utensils can be used in a dishwasher. Positioning the dishes It is very important to fit the dishes into the racks properly to guarantee perfect washing. Make sure that there is space between them for the water jet to be able to reach them. If you model has folddown racks, you can use then in their vertical position to wash plates, and horizontally for large items such as casserole dishes. [. . . ] The lower water spray c arm is dismantled by loosening the lower nut to the left and extracting it upwards. Before carrying out any cleaning operations, it is recommended to unplug the dishwasher. Instead of using detergent, a machine cleaner should be used (follow the manufacturer's instructions for use). The dishwasher must be cleaned every three months to eliminate the built-up dirt inside the To clean the outside, use a damp cloth with soapy water. [. . . ]