User manual FAGOR ICE-15

[. . . ] This product complies with the European Directives on Electromagnetic Compatibility and Low Voltage. Before using this appliance for the first time, read the following instructions carefully and keep them for future reference. Make sure that the mains voltage in your home corresponds to that indicated on the appliance. In the event of incompatibility between the mains socket and the appliance plug, replace the socket with a suitable one, using a qualified professional. [. . . ] Once the bowl (7) is frozen and the ice cream maker has been assembled, pour the cold ingredients into the ingredient feed tube (3), according to the recipe instructions. Do not fill the bowl to more than half its capacity, as the ice cream maker will not mix the ingredients properly. ⷠWhen the timer (1) reaches 0, the ice cream maker will turn off automatically and the ice cream will be ready. Before using the appliance for the first time, clean the base (8), the lid (4), the mixing blade (6) and the bowl (7) in warm water and liquid soap. The liquid inside the bowl must be frozen before you can make ice cream. Put the bowl (7) in the freezer for at least 12 hours to freeze the liquid inside the container and before assembling the ice cream maker. If you would like the ice cream to have a firmer consistency, put it in the freezer for ½ to 1 hour until it is thoroughly frozen. Store the ice cream in a well-sealed plastic container so that the smells from the freezer do not affect its flavour. Leave the sugar to dissolve in hot water for 10 minutes and add the grated lemon rind. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been made, put it in the freezer for half an hour. Put the mixture into the ice cream maker and turn it on for 30 minutes. 5 opened vanilla pods 4 egg yolks 65g sugar Preparation: Bring the milk to the boil with the whipping cream and the vanilla pods and leave to cool. Beat the egg yolks with the sugar until it changes colour and doubles in size. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. Pistachio ice cream Ingredients: 180ml whole milk 73g sugar Before cleaning the ice cream maker, make sure that the appliance is unplugged and dismantle it. Clean the base (8), the bowl (7), the lid (4), the shaft (5) and the mixing blade (6) in warm soapy water, rinse and dry all the pieces thoroughly before reassembling them. Make sure that the sugar has dissolved into the mixture and that all the ingredients have been mixed together properly. Wash it, remove the peel, pips, cores, etc, and chop it into very small pieces. It is advisable for the ingredients which are going to be mixed to be at less than 10ºC. 5 teaspoonfuls of vanilla essence Preparation: Heat the milk and beat the egg with the sugar. [. . . ] Blueberry ice cream Ingredients: 510g blueberries 580ml sparkling mineral water 75g icing sugar Preparation: Mix the blueberries, the sparkling water and the icing sugar into a smooth puree. Soya and strawberry ice cream Ingredients: 220g strawberries 110g sugar 6 egg yolks 3 spoonfuls of honey 750ml soya milk Make a puree with the strawberries and add this mixture to the soya milk and honey. Yoghurt ice cream Ingredients: 510g whole yoghurt (Turkish) 75g whole milk 130g caster sugar 22g dextrose 22g skimmed milk powder Preparation: Dissoudre le sucre, le dextrose et le lait Dissolve the sugar, the dextrose and the skimmed milk powder into hot milk. (For a smoother ice cream, you can add 100g semi-whipped cream before freezing. [. . . ]