User manual FAGOR FDU700X

[. . . ] General warnings Installation How to cook 3 5 8 Oven cooking chart Description and use of accessories Cleaning and maintenance pag. 10 10 15 GENERAL WARNINGS The appliance has been designed and constructed following the under mentioned European rules: EN 60335 - 1 plus relevant amendment EN 60335 - 2 - 6 plus relevant amendment Furthermore the appliance is in conformity with the under mentioned European directives: CEE 2006/95 + 93/68 relevant to electric safety (BT) CEE 89/336 + 92/31 + 93/68 relevant to electromagnetic compatibility (EMC) Oven features that can come into contact with food are made of materials suitable to those prescribed by CEE 89/109 directives and law by decree Nr. The conformity of the appliance to the above mentioned norms is put in evidence by the CE symbol evident on the identifying nameplate. It provides you with important information regarding the safe installation, use and maintenance of the appliance as well as useful advice for getting the best out of your oven. [. . . ] Defrosting with fan The air at ambient temperature is distributed inside the oven for defrosting food more quickly and without proteins adulteration. 60 ÷ 200 Medium grill This function operates the top central element which radiates heat directly over the foods. Total grill This function switches on both top elements to radiate heat directly over the foods. For the multifunction oven, set knob controls the energy regulation optional available only in some model of the grill to the positon 6. Turning this knob you can select a gradual variation of the grill cooking temperature. Natural convection Both the lower and upper heating elements operate together. This is the traditional cooking, very good for roasting joints, ideal for biscuits, baked apples and crisping food. You obtain very good results when cooking on a shelf adjusting the temperature between 60 and 260°C. Fan oven Both the fan and the circular heating element operate together. The hot air adjustable between 60 and 260°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. Fan-assisted natural convection The top and bottom elements and fan are all on. It produces good results for cooking on one level; ideal for biscuits, cakes and canapés with the temperature adjustable from 60 to 260 C. Fan assisted total grill The air which is heated by the grill heating element is circulated by the fan and so helps to distribute the heat between 60 and 200°C. You can obtain very good results also with large quantities of poultry, sausage, red meat. For the multifunction oven, set knob controls the energy regulation optional available only in some model of the grill to the positon 6. Turning this knob you can select a gradual variation of the grill cooking temperature. Lower heating element This function is particularly suitable for cooking from the bottom, heating food and sterilizing glass jars. 9 60 ÷ 200 60 ÷ 260 60 ÷ 260 60 ÷ 260 60 ÷ 200 60 ÷ 260 Oven cooking chart (lower oven) Function Meats Roast veal Roast pork Fillet of beef Poultry Roast chicken Scones Bread Pastres Biscuits Sponge cake Small cake Cakes Apple-pie Level mod. Semi-automatic operation (cooking length) Push key 2 and set cooking length time with key 5, symbols AUTO and lights up. Set the thermostat knob on required temperature and function knob on required kind of cooking. When the set time has expired, symbol switches off, AUTO symbol blinks and alarm sounds. Semi-automatic operation (end cooking) Push key 3 and set end cooking with key 5, symbols AUTO and lights up. [. . . ] 6 13 TURNSPIT (optional) The turnspit, marked with the symbol is an optional available only in some models. Its symbol is next to the oven function symbols, for example when selecting the function grill the turnspit will automatically operate too. - Thread the chicken or the cubes of meat for roasting on below spit L, ensuring that it is gripped safely between the two forks F (fig. - Fit the end of the spit into the motor M at the back of the oven - Place the oven tray with a little water on the lowest shelf of the oven. [. . . ]