User manual FAGOR FD282NFX

[. . . ] Over filling may cause a risk of clogging the vent pipe and developing excess pressure. Be aware that certain foods, such as cranberries, pearl barley, oatmeal or other cereals, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressures release device 10. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized - do not force it open. [. . . ] To lock the pressure cooker, place lid on the pot and align the mark on the lid with the mark on the top of the support grip, then slide the lid handle to the left. The uCook Pressure Cooker can be used on all types of domestic burners including gas, electric, ceramic and induction. When using a gas stove, always adjust the burner so that the flames remain under the base and do not extend up the sides. When the steam comes out of the operating valve for the first time, lower the heat slightly to maintain a gentle, At this moment, the actual PRESSURE COOKING TIME STARTS (when you begin to time your recipe). It is recommended that a kitchen timer be used to monitor the exact cooking time. If at any time during cooking, an excessive amount of steam is released by the operating valve, lower the burner heat on your stove to adjust and maintain the proper level of pressure. If the pressure indicator drops or no steam comes out of the operating valve, raise the burner heat just until a gentle, steady stream of steam is released through the operating valve and can be maintained. This can cause the automatic valve to release steam, which will create a drop in pressure. Depending on the amount of food and liquid in the pressure cooker, this method can take from 10 to 15 minutes. Open the pressure cooker once the pressure indicator goes down and all pressure has dissipated. 10) : This is used to release pressure as quickly as possible, as is desired when cooking most vegetables, seafood and other tender foods that can be quickly overcooked. Before using the Pressure Cooker always check the base handle, support grip, and the lid handle to make sure that they are securely screwed in place. Replacement Parts: Only use authentic replacement parts manufactured and distributed by Fagor America, Inc. The use of any unauthorized parts and or attachments may cause unit failure and will void any warranty protection provided by the manufacturer. Basic instructions for cooking the foods which are most commonly prepared in pressure cookers. Whole winter pumpkin should be pierced several times with a fork before cooking. If the approximate cooking time is more than 10 minutes you should use two cups of water. You should never fill the pressure cooker to more than two thirds of its capacity. If after the cooking period the fruit is still hard, let it simmer in the cooker with the lid removed until it is ready. Apples, dried Apples, fresh in slices or pieces Apricots, dried Apricots, fresh, whole or in halves Peaches, dried Peaches, fresh, in halves Pears, dried Pears, fresh in halves Prunes Raisins Do not soak dried split lentils. Add three cups of water for each cup of beans or pulses should be seasoned after cooking. Add a spoonful of vegetable oil for each cup of water to eliminate the foam which they produce. [. . . ] Add the remaining ingredients and at least a 1/2 cup of cooking liquid such as broth, diluted tomato puree or wine. Add meat, poultry or seafood to the pressure cooker along with any desired vegetables, herbs and spices. Add the strained or pureed tomatoes, filling the pressure cooker only halfway. To make fruit preserves, place the fruit in the pressure cooker with the desired quantity of sugar. [. . . ]