User manual FAGOR FC-30

[. . . ] If the refrigerator is placed underneath a cupboard, leave a space for air to circulate. Your refrigerator's climate classification is stated on the specifications plate, and defines the room temperature range for which the cooling unit Type Temperature range is designed, at which the apparatus is guaranteed N 16º - 32º to operate correctly. Where two classes are indicated, ST 18º - 38º the unit will operate correctly in both. If the refrigerator needs to be laid down for unpacking or to change the direction of the doors, ONLY LAY IT DOWN ON THE REAR SECTION. [. . . ] This will prevent water from spilling outside the water collection channel. The trays have a limit point for this purpose whick should not be exceeded. 24 hours later press the button 3 , again to disconnect the superfreezing system. The freezer of this refrigerator is rated with 4 stars in all of tis compartments, and is capable of freezing the number of kilograms indicated on the specifications plaque within 24 hours. ⷠIf you want to freeze quite a large number of food products at one go, you will achieve more efficient freezing by pressing the fast freezing button, so that the refrigerator maintains the right temperatures and they do not drop too low. Do not place food to be frozen in direct contact with food already frozen. When you buy frozen food in your shop, try to introduce the products into the freezer as soon as possible. ⷠObserve the preservation time that appear on the product packing, taking into account this a freezer. ⷠWhen freezing food by yourself, consult the list of preservation times. FISH AND SHELLFISH Lobsters Shrimps Cold Sardines and similar Trout Salmon Sole Turbot MEAT Beef Mutton Veal Pork Fillets/Chops Liver/Kidneys Brain/Tongue Mincemeat, sausages Rabbit POUTRY AND GAME Chickens Turkey (in portions) Duck, goose Hare Partidrige-Quail Pheasants Big game READY TO SERVE FOOD Tomato sauce Stock Beef, veal pork or chicken stews Assorted vegetables Stewed meat Hamburguers Stuffed peppers Espinach Brench beans Tarts, confectionery, etc Fruit salad Sandwiches 3 3 2/3 3 3 2 2 2 2 5/6 3 6 10/12 6/8 9 6 4 10 2 2 5/7 10 7 5 6 8 7/8 10 Number of months Number of months The same method should not be used for defrosting all types of food. If you purchase frozen food from stores, follow the instructions on the packaging. Pre-cooked and ready prepared food can generally be cooked without defrosting. Once frozen, the ice cubes can be removed by gently twisting the trays. Meat and fish should be slowly defrosted in the refrigerator over several hours. If you have a microwave oven, defrosting can to a large extent be accelerated. In order to avoid this, the layer of ice should be removed at least twice each year. Turn the thermostat control anti-clockwise to turn the pilot light and the refrigerator off. Remove frozen food, wrap it in newspaper and place it in the refrigerator as an excessive rise in temperature could reduce the food conservation period. leave the door open and unfold the flexible tab in the base of the freezer. Place one of the drawers, except for the bottom one, underneath it to collect the water. A scraper can be used to help remove the ice, or a container of hot water can be placed inside. Turn the thermostat control clockwise to turn the pilot light and freezer on. [. . . ] Do not worry -this is completely normal (see section on Using the Refrigerator in this manual). Do not place food or containers in contact with the rear wall to avoid spillage of water formed when defrosting. Unblock the drain with the cleaning cover as shown in the sectin on Using the Refrigerator in this manual. Make sure that doors close properly by keeping them free from dirt and obstructions. [. . . ]