User manual FAGOR ELECTRIC COOKER 2190

[. . . ] When the cooker has reached the end of its service life, take care it cannot be used any more. Cut through the mains cable and remove the door as these are potential health hazards, particularly for children. Contact your local recycling company or recycling agents about options for disposal. If your appliance is not repaired properly, you could be putting yourself in danger. [. . . ] Dispose of the packing material according to the relevant regulations. When using it for the first time, turn on the hot plate by setting the knob to position "3", and leave it for about 5 minutes, by way of an exception, without a pan. 3 10 /* THE OVEN GENERAL INFORMATION /* 4. 4. 4. 2 TURNING THE OVEN OFF Always remember to set the function and temperature selector back to 0 when you finish using the oven. 5. Wash the oven, grate shelf, baking tray, etc. Turn on the oven and leave it for about one hour at the highest temperature. The smoke and smell produced are considerably low provided the kitchen is well ventilated, e. g. by opening the window. 4. 5 COOKING METHODS LOWER HEATER TURNED ON This function allows for extra heating of the cake bottom. It is used during the last 10 - 15 minutes of the dish stay in the oven. CONVENTIONAL SYSTEM (lower heater and upper heater turned on) With this function, dishes are heated from the bottom and from the top. This kind of heating is ideal for cooking cakes, meat, fish, pizza and bread. The dishes should be placed on a single, preferably middle level of the oven. Grilling must always be carried out with the oven door closed. How to use the electric grill: - put the dish in the oven, - insert the drip tray on the bottom runner, - set the function change-over switch knob to position , - set the required temperature, - After half of the grilling time, turn the grilled portions over. · Turn the hot plate on only after placing a dish on it, except when first used. · Avoid placing wet pans on the hot plate since moisture fosters corrosion. · Turn the hot plate off a few minutes before the dish is cooked; the plate accumulates heat and is still hot for some time after turning off. · Never use the hot plate for preparing foods wrapped in aluminium foil or in plastic pans; never place on the hot plate any plastic trays, etc. In the event of a chip pan fire or any other pan fire. Cover the pan with a fire blanket or damp cloth, this will smother the flames and extinguish the fire. Injuries are often caused by picking up a hot pan and rushing outside with it. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. 4. 6. 2 BAKING / ROASTING IN THE OVEN The baking should be carried out using the convectional heating after setting the required temperature. 9 4 /* INSTALLATION THE OVEN /* 4 THE OVEN 2. 1 POSITIONING 2 INSTALLATION 4. 1 STRUCTURE AND ACCESSORIES 4 2 1 Fig. 6 1 - upper heater min 650mm [4] 2 - grill heater Remove all packaging components off the cooker, including protective coatings applied to chromium-plated surfaces and stainless steel components. Cooker shall be positioned so as to ensure free access to all its controls. The distance between the heating plate and kitchen hood shall be at least 650 mm. [3] [2] 0 100 3 - lower heater 50 [1] 250 4 - temperature sensor 200 150 3 [1], [2], [3], [4] - runners 4. 2 FUNCTION SELECTOR Fig. [. . . ] Such control allows for the correct and economical regulation of heat transfer to the dish. Cookware made of flameproof glass, suitable for cooking on the hot plate, should match the hot plate size. The pans projecting beyond the hot plate may be broken due to temperature stresses. The heated pan must never be filled up with cold water or taken away onto the cold metal or stone surfaces. The pan should be covered with a lid, which prevents the kitchen room from the accumulation of excessive amounts of vapour. On the knob, which may be freely turned in both directions, there are numerical designations from 1 to 3 (Fig. [. . . ]