User manual FAGOR CH-ARG90X

[. . . ] Any frying must be done with care in order to make sure that the oil does not overheat and burst into flames. As regards the technical and safety measures to be adopted for fume discharging it is important to closely follow the relations provided by the competent authorities. The hood must be regularly cleaned on both the inside and outside (AT LEAST ONCE A MONTH, it is in any event necessary to proceed in accordance with the maintenance instructions provided in this manual). Failure to follow the instructions as concerns hood and filter cleaning will lead to the risk of fires. [. . . ] ⷠCheck (for transport reasons) that there is no other supplied material inside the hood (e. ⷠIf possible, disconnect and move freestanding or slide-in range from cabinet opening to provide easier access to rear wall/ceiling. Otherwise put a thick, protective covering over countertop, cooktop or range to protect from damage and debris. Cover that surface with a protective covering and place all canopy hood parts and hardware in it. ⷠDisconnect the hood during electrical connection, by turning the home mains switch off. ⷠIn addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. In certain models where it is required to use the cooker hood in the suction version then it is possible to overturn the upper section of the chimney and insert it inside the lower section of the chimney so that the air-exit perforations are not visible. The chimneys in which this operation is possible are recognizable by their bracket fixing points G which are repeated also in the lower side of the upper section of the chimney. Using a pencil, draw a line on the wall, extending up to the ceiling, to mark the centre. Rest the drilling template against the wall: the vertical centre line printed on the drilling template must correspond to the centre line drawn on the wall, and the bottom edge of the drilling template must correspond to the bottom edge of the hood. Place the lower support bracket on the perforation diagram making it coincide with the traced triangle, mark the two external holes and perforate. Remove the perforation diagram, insert two wall-dowels and fix the support bracket of the hood with two 5x45 mm screws. Using a pencil mark the cooker hood permanent drill hole inside the suction group (2 fixing points are necessary for permanent mounting). Apply the flues support bracket G to the wall adherent to the ceiling, use the flues support bracket as a perforation diagram (if present, the small slot on the support must coincide with the line drawn previously on the wall) and mark two holes with a pencil. Fix the hood into its final position on the wall (ABSOLUTELY ESSENTIAL). If the hood is to be used in ducting version, the other end of the pipe must be connected to a device expelling the fumes to the outside. If the hood is to be used in filter version, then fix the deflector F to the chimney support bracket G and connect the other extremity of the pipe to the connection ring placed on the deflector F. Insert the flue into its housing over the hood to cover the suction unit completely. Fix them above with 2 screws (19a) to the G flues support bracket (19b). [. . . ] Dismantling: pull the panel (FRONT SIDE) downward with decision, unscrew safety knob S and unhook it from the rear hinge. Cleaning: Clean the suction panel with the same frequency as the fats filter using a cloth soaked in neutral liquid detergents. Montage: The panel must be hooked at the back and fixed in front fitted into the pins for the purpose on the surface of the hood. The charcoal filter can be washed once every two months (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity) using hot water and a suitable detergent, or in a dishwasher at 65°C (if the dishwasher is used, select the full cycle function and leave dishes out). [. . . ]