User manual FAGOR CFF1031C

[. . . ] The cooker must only be installed in accordance with the local regulations in force and used in well-ventilated rooms. Read carefully these instructions before installing and using your appliance. Children should be kept away from packaging materials as they are dangerous for children. Then, the appliance must be delivered to specialized units that deal with utilization or purchasing of recyclable materials. [. . . ] When you notice any cracks or breaks on the hot plate, the cooker must be immediately disconnected from use, and an authorised person should be called for. On the knob there are imprinted numbers from 1 to 6 which correspond to a particular power of the plate (table 3). The smallest power is delivered when the knob is set on the position 1 and the greatest on the position 6. In order to heat or boil a dish quickly we recommend to set the knob on position 6, then the power can be reduced. 11 9 GB Table 3 Knob position 6 5 4 3 2 1 0 is appropriate for fast boiling or heating intensive frying of meat and fish slow frying further cooking of a dish in big quantity, thick soups stewing of potatoes, soups stewing of vegetables, fish in its own gravy plate is off WARNING !If the plate is used for a long period of time, the lacquer surface should be covered with a protective layer. Cooking To boil set the knob on the position 6 and to continue cooking on the position 2, if needed the knobs can be set on a higher or lower position Frying Set the knob on the position 6 and heat the fat. 1 SELECTION OF POTS FOR THE HOT PLATE Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the plate. Uneven pot bottom prolongs boiling time and increases the consumption of electric power. €¢ Low electricity consumption • Good heat transmission – even bottom – bottom diameter equals to plate diameter – lid properly on Fig. €¢ High electricity consumption • Poor heat transmission • Long boiling times Too small pot Uneven pot bottom Fig. 14 Oven [1], [2], [3], [4], [5] – guides; 1 – upper heater; 2 – grill heater; 3 – lower heater; 4 – temperature sensor; 5 – oven lamp; 6 - ladder guide; 7 – side catalytic shield; • • The oven is fitted with guides [1], [2], [3], [4] and [5] installed on four levels and designed to slide in a baking sheet or a grill with food. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and the oven light 5; beneath the floor there is, invisible, lower heater 3 4. 2 OPERATING THE OVEN To operate the oven you use the function selector knob and the temperature selector knob. 1 FUNCTION SELECTOR KNOB OF THE OVEN The knob can be turned in both directions from 0 – 3600. It has the following settings: − − − 0 − lower heater on lower and upper heater on grill on oven turned off Fig. 2 TEMPERATURE SELECTION KNOB • • • Temperature selector knob allows for setting and automatically maintaining the oven inside temperature on the set level. On the knob there are the following settings - 50, 100, 150, 200 and 250, which correspond to the selected temperatures in [0C] (fig. When selecting the temperature – turn the knob in the clockwise direction, unit the desired temperature is set. To switch the control off – turn it in the opposite direction. 16 Temperature selection knob • On selecting a temperature, the control light will come on. When reaching the set temperature, the heaters are automatically turned off and the indicator light goes out. [. . . ] 3 CLEANING ENAMELLED SURFACES OF THE OVEN After removing the catalytic shields you can clean the inside of the chamber. Clean the enamelled surfaces with agents intended for cleaning cookers. In order to clean baked stains you can use special detergent intended for cleaning ovens. Since these detergents are caustic, you should use them in minimal amounts and with a great caution, observing the recommendations of detergent manufacturer. [. . . ]