User manual FAGOR CFF-964E

[. . . ] Ensure that the apliance is switched off before replacing the lamp to avoid the possibility of electric shock. 1 1 - hob 2 - electric oven 3 - oven door 4 - pan compartment 5 - lid 6 - hot plate 180 mm / 1500W 7 - hot plate 145 mm / 1000W 8 - hot plate 145 mm / 1500W Ex 9 - hot plate 180 mm / 2000W Ex 10 - function selector knob 11 - temperature regulator knob 12 - temperature control indicator light 13 - cooker operation indicator light 14 - baking tray 15 - grate shelf Remove the packing material including the protection films covering the chromeplate and stainless steel parts from the cooker. Dispose of the packing material according to the relevant regulations. When using it for the first time, turn on the hot plate by setting the knob to position "6", and leave it for about 5 minutes, by way of an exception, without a pan. [. . . ] Cookware made of flameproof glass, suitable for cooking on the hot plate, should match the hot plate size. The pans projecting beyond the hot plate may be broken due to temperature stresses. The heated pan must never be filled up with cold water or taken away onto the cold metal or stone surfaces. The pan should be covered with a lid, which prevents the kitchen room from the accumulation of excessive amounts of vapour. - even pans - pan and plate diameters are equal - pan covered with lid Installed on five levels, there are guides [1], [2], [3], [4] and [5], for placing the baking tray or grate shelf with the dishes. Installed in the upper part of the oven, there are upper heater 1 and grill heater 2, and lamp 4 for lighting its interior, and beneath the floor there is (invisible) lower heater 3. Covers 7 are coated with special catalytic enamel featuring self-cleaning properties. It can also be used as a drip tray to catch dripping fat when grilling directly on the grate shelf. The following functions can be selected: 0 - oven turned off On selecting a function the appropriate indicator light will come on and the oven light Always turn the function selector back to 0 when you have finished using the oven. 9) allows for setting and automatically maintaining the oven inside temperature on the set level. On the knob there are following settings - 50, 100, 150, 200, and 250, which correspond to the selected temperatures in [°C]. When selecting the temperature - turn the knob in the clockwise direction, to switch the control off - turn in the opposite direction. When reaching the set temperature, the heaters are automatically turned off and the indicator lamp goes out. The heaters and indicator lamp are turned on and off as a result of temperature controller operation. Always remember to set the function and temperature selector back to 0 when you finish using the oven. It is used during the last 10 - 15 minutes of the dish stay in the oven. cONVENTIONAL SYSTEM (lower heater and upper heater turned on) With this function, dishes are heated from the bottom and from the top. This kind of heating is ideal for cooking cakes, meat, fish, pizza and bread. The dishes should be placed on a single, preferably middle level of the oven. How to use the electric grill: - put the dish in the oven, - insert on the highest runner, - insert the drip tray on the bottom runner, - set the function change-over switch knob to position , - set the required temperature, - After half of the grilling time, turn the grilled portions over. When the indicator lamp goes off, it means the oven reached the temperature required. If along with the baking tray delivered with cooker you use other baking tins, they shall be placed in the centre of the wire shelf. [. . . ] Bulb is not screwed all the way in - unscrew glass bowl 1 from Lamp socket 2, and screw the bulb 3 all the way in (Fig. With a new bulb featuring the following parameters: type E14; 230 V; 25 W; temperature resistance 300°C. Too much smoke in the oven · When grilling, the generated smoke is a normal condition. The amount of smoke Can be lowered by decreasing the temperature or reducing the amounts of fat and water in baking dish. [. . . ]