User manual FAGOR CFF-4VC

[. . . ] Notice d'installation et d'utilisation des cuisinières électriques Instructions for use and maintenance of electric cookers Materials used for packaging can be recycled. remove the door , as it constitutes a threat , especially for children. Then, the appliance must be delivered to specialized units that deal with utilization or purchasing of recyclable materials. Read carefully this instruction manual before installing and using your appliance. [. . . ] The light indicators light up when the cooking zone temperature exceeds 500C. 11 The indicator light may burn down and then there is no indication that the corresponding zone is hot. The basic condition to use the ceramic plate correctly is appropriate selection of cookware. The pots should always be clean and dry since then they have good heat transmission and retain heat. Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the zone you are going to use. uneven pot bottom prolongs boiling time and increases the consumption of electric power. The lids should not be larger than pots to prevent the condensate from dripping on the plate. Good heat transmission - pot slightly bigger than the cooking zone - even bottom - lid properly on Fig. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and beneath the floor there is, invisible, lower heater 3 (fig. In case of ladder guides 7, the grill or trays should be placed between two bars which will secure their stable position and will prevent the input from falling out while inserting and taking it out. Lower heater lower and upper heater upper heater oven turned off On the knob there are the following settings - 50, 100, 150, 200 and 250, which correspond to the selected temperatures in [0C]. When selecting the temperature ­ turn the knob in the clockwise direction, unit the desired temperature is set. When the set time has elapsed, the timer turns on a sound alarm, and automatically turns the oven off. If timer knob is in its position , , 0" the oven cannot be turned on. If you do not intend to use the timer, turn the timer knob to the position - manual mode. The lamp allows for watching dishes while cooking, the lamp is lit when the oven is on. Turning the oven off Set the function and temperature selector knobs to zero position. Cooker operation indicator light will come on, oven lamp will turn on, the roasting-spit will start (if such function was chosen), On selecting a temperature: the heaters will turn on (appropriate to the function chosen), temperature selector control light will come on. If the recipe specifies to put the dish into a preheated oven it should be done once the red control lamp goes off for the first time Lower heater turned on Heat is delivered by the lower heater, which is located beneath the floor. We recommend using this function during the last 10 ­ 15 minutes of the dish stay in the oven. Lower heater and upper heater turned on Both heaters deliver heat to the oven interior. Dishes should be placed on a single, preferably middle level of the oven. [. . . ] switch the oven on for an hour and select the maximum temperature (2500C). During self-cleaning process dirt from the catalytic shields will oxidize and evaporate. After some time the catalytic shields lose their self-cleaning features, and their surface becomes shining, then you should exchange them. Open the door entirely, Lock hinges on both sides of the door by placing the clamping ring 1 on the catch 2 of the hinge bow 3 (fig. [. . . ]