User manual FAGOR CFF-1031C

[. . . ] The cooker must only be installed in accordance with the local regulations in force and used in well-ventilated rooms. Read carefully these instructions before installing and using your appliance. Children should be kept away from packaging materials as they are dangerous for children. Then, the appliance must be delivered to specialized units that deal with utilization or purchasing of recyclable materials. [. . . ] Should different gas type be used you must replace the cooker injectors. replacement of injectors: - close the shut-off cock of the gas installation or cooker cylinder, - turn off all the gas cocks, take off the grates and the burner caps and heads - unscrew the nozzles and replace them with the correct ones, - put back the burner caps and heads, - regulate the cocks and check the connections for leaks. Cooker shall be properly connected to mains by qualified electrician according to safety regulations in force. No modifications or changes to electric system of the cooker are allowed. Electric mains feeding the cooker shall be provided with safety switch allowing disconnecting power in emergency. Working contacts of the safety switch shall be spaced each other to at least 3 mm. Gas flow in particular burners is opened and closed with the gas knobs. Before turning on a burner, make sure the knob you intend to operate corresponds to the burner or a Plate you are going to use. Correct and energy saving usage of the burners is obtained by choosing appropriate flame and The size of flame depends on the knob setting. The smallest power is delivered when the knob is set on the position 1 and the greatest on the position 6. In order to heat or boil a dish quickly we recommend to set the knob on position 6, then the power can be reduced. Is appropriate for fast boiling or heating intensive frying of meat and fish slow frying further cooking of a dish in big quantity, thick soups stewing of potatoes, soups stewing of vegetables, fish in its own gravy plate is off If the plate is used for a long period of time, the lacquer surface should be covered with a protective layer. To boil set the knob on the position 6 and to continue cooking on the position 2, if needed the knobs can be set on a higher or lower position Set the knob on the position 6 and heat the fat. Pot bottom should be flat, even and thick; the diameter of the pot should be equal or slightly bigger than the plate. Uneven pot bottom prolongs boiling time and increases the consumption of electric power. even bottom ­ bottom diameter equals to plate diameter ­ lid properly on The oven is fitted with guides [1], [2], [3], [4] and [5] installed on four levels and designed to slide in a baking sheet or a grill with food. Installed in the upper part of every oven there are upper heater 1, grill heater 2, and the oven light 5; beneath the floor there is, invisible, lower heater 3 To operate the oven you use the function selector knob and the temperature selector knob. 1 FUNCTION SELECTOR KNOB OF THE OVEN The knob can be turned in both directions from 0 ­ 3600. Temperature selector knob allows for setting and automatically maintaining the oven inside temperature on the set level. On the knob there are the following settings - 50, 100, 150, 200 and 250, which correspond to the selected temperatures in [0C] (fig. When selecting the temperature ­ turn the knob in the clockwise direction, unit the desired temperature is set. When reaching the set temperature, the heaters are automatically turned off and the indicator light goes out. [. . . ] To disassembly the side catalytic shields you must first disassembly the guides. removing the guides: - press down the top bar of guides 1 in order to release catch 2 from hole 3 (fig. 20), - tilt guides 1 toward the inside of the oven and release the lower bars from holes 4, - put catalytic shields 5 aside, - steep the guides in a solution of warm water and detergent, and then brush them with the use of After removing the catalytic shields you can clean the inside of the chamber. Clean the enamelled surfaces with agents intended for cleaning cookers. [. . . ]