User manual FAGOR CF-200 2008

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FAGOR CF-200 2008: Download the complete user guide (403 Ko)

You may also download the following manuals related to this product:

   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)
   FAGOR CF-200 2003 (372 ko)

Manual abstract: user guide FAGOR CF-2002008

Detailed instructions for use are in the User's Guide.

[. . . ] On/off switch Thickness regulator Circular knife Mobil guide Thumb protector Pusher Sliding tray Safety lever contact your manufacturer authorised service centre. â· The manufacturer does not accept responsibility for any damage caused by incorrect or inappropriate use or for repairs, carried out by unauthorised personnel. The food pusher is part of the basic equipment of this machine and it could be dangerous to use the appliance without it. [. . . ] Failure to follow the above mentioned conditions, could affect the safety of the appliance. Place the food item to be sliced on the sliding tray and use the pusher to exert a gentle pressure against the mobile guide, keeping your thumb behind the protector at all times. For best results, we recommend that you exert regular, firm, but not excessive pressure on the circular knife. For safety reasons and to protect the blade while in storage, rotate the thickness regulator to align the mobile guide with the knife. Safety switch This slicer is provided with a safety switch to avoid the possibility of it being switched on accidentally. In order to switch on the appliance, move lever "A" rightwards using your finger (fig. 1): keep it in this position and at the same time press "B" with your thumb (fig. Before serving, allow cheese to reach room temperature, this enhances its natural flavour. Cold cuts Cold cuts keep longer and retain flavour if sliced according to needs. Breads, cakes and cookies Freshly baked bread should be cooled, before slicing. To slice extra-thin bread, in order to toast, use bread from the day before. Before cleaning, always unplug the appliance from the mains and use the cutting regulator to reduce the cutting thickness by aligning the knife with the mobile guide. Foods with an uneven texture (like fish and thin steaks), are often difficult to slice. At canning time, use the slicer to quickly cut cucumbers and onions for attractive pickles. [. . . ] Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers. For further information, contact your local authority or the shop where you bought the product. [. . . ]

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