User manual FAGOR 6H-570A TCX

[. . . ] USER GUIDE Microwave oven EN 2 CONTENTS EN 1/ DESCRIPTION OF YOUR APPLIANCE · The appliance . . 4 5 6 7 7 8 8 9 9 9 10 11 12 15 16 17 18 18 19 19 20 21 22 23 23 23 3/ FUNCTION SUITABILITY TESTS . 24 3 EN 1/ DESCRIPTION OF YOUR APPLIANCE ·THE APPLIANCE A B C D A B Control panel Cavity C D Turntable Door handle ·The turntable : (Fig. 1) allows foods to be evenly cooked throughout without the need for handling. If it does not rotate, ensure that all the components are properly positioned. [. . . ] Cooking is done using the combined micro-wave plus heat circulation mode. Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc. ). Begin cooking the quiche as soon as the filling has been poured into the pastry case. Never let the pastry soak or it will not cook properly. Tarts Quiches 14 2/ USING YOUR APPLIANCE EN ·DEFROSTING Using your microwave oven to defrost frozen vegetables lets you save a lot of time. To defrost food, use the DEFROST function, set to a power level of 200W. Note: Small cuts of meat or fish can be cooked immediately after defrosting. Larger cuts, such as meat joints or whole fish will still be slightly frozen at the end of the defrost programme. We recommend that you let them sit for at least as long a time as they spent in the defrost programme, so that they reach an even temperature. It also depends on the shape, size, initial temperature and quality of the food. Halfway through the defrost time, the pieces should be turned over, stirred and then separated if they were frozen together. If you defrost large pieces of meat or fish that prevent the rotation of the turntable, use the Stop Turntable function. Defrost meat and fish by placing it on an upside-down saucer placed on top of a plate. Length of defrost programmes: The times for defrosting programmes are based on food frozen at -18°C. This gives you an indication of the required defrosting time, but the actual time can vary, depending on the thickness, shape, size and packaging of the food. Choosing a programme: The following automatic defrosting programmes are available: d1 corresponds to 200W (defrosting power level). Choose d1 if you want to defrost food or quantities not covered by programmes d2, d3 or d4. d3 defrosting bread d4 defrosting cooked dishes 15 EN 2/ USING YOUR APPLIANCE ·THE DEFROST FUNCTION Select the defrost programme that corresponds to the type and quantity of food that you wish to defrost and the "automatic" function will programme the required defrosting time. Automatic defrosting Select the DEFROST function. For the d1 defrosting programme, the length of time flashes in the display. For the d2, d2 and d3 defrosting programmes, "100 g" (minimum defrost weight) appears in the display. Press the + and - buttons to select the time (d1) or the weight (d2, d3 and d4), e. g. The programme duration appears in the display and the defrost programme starts. Display Note : The defrost time is automatically calculated based on the weight of the food. It may vary, depending on the initial temperature of the food (times are based on frozen food at -18°C). For food weighing more than 350 g (except bread), a beep sounds mid way through the automatic defrosting programme, to remind you that it is time to turn the food over, to obtain the best results and "turn" is shown in the display. [. . . ] Cooking on two levels: To cook two apples tarts at the same time, 1 hour at 200°C. We recommend preparing the first tart in the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at level 3. Change the position of the two dishes half-way through cooking. 20 2/ USING YOUR APPLIANCE EN · HEAT CIRCULATION COOKING GUIDE * Preheat the oven to the temperature indicated. Food Meat Roast pork (1 kg) Roast veal (1 kg) Roast beef (1 kg) Lamb (leg, shoulder, 1. 5 kg) Poultry (1. 2 kg) Large poultry Rabbit Fish (1, 2 kg) Whole (snapper, salmon, hake) Vegetables Potatoes au gratin Lasagne Stuffed tomatoes Pastries Savoie cake Genovese Genovese roll Cake Biscuits Cookies Cream Madeleines Pound cake Cheesecake Kugelhopf Choux pastry Short crust tart Puff pastry crust tart Miscellaneous Pâté in terrine (1 kg) Savoury tarts Stewed dishes (ragout, baeckeoffe) Bread (500 g flour) Temperature 160°C 180°C 220°C* 180°C 180°C 180°C 230°C 180°C Cooking level On the shelf at level 2 On the shelf at level 2 On the shelf at level 2 In the drip tray at level 2 On the shelf at level 1er On the shelf at level 1er In the drip tray at level 2 In the drip tray at level 2 Cooking time 90 min 70 - 75 min 38 - 40 min 50 - 60 min 70 - 75 min 90 - 120 min 40 - 45 min 35 - 45 min 180°C 180°C 180°C On the shelf at level 2 On the shelf at level 2 On the shelf at level 2 50 - 55 min 40 - 45 min 45 - 55 min 150°C 150°C 150°C 160°C 180°C 160°C 160°C 170°C 170°C 170°C 180°C 180°C 200°C 250°C* 190°C 170°C 160°C 220°C* On the shelf at level 2 On the shelf at level 1 In the drip tray at level 2 On the shelf at level 1 In the drip tray at level 2 In the drip tray at level 2 On the shelf at level 2 In the drip tray at level 2 On the shelf at level 2 On the shelf at level 1 springform mould, 26 cm diameter On the shelf at level 1 In a special mould In the drip tray at level 2 On the shelf at level 2 On the shelf at level 2 On the shelf at level 1 On the shelf at level 2 in a 20 cm mould On the shelf at level 1, depending on the dish. On the shelf at level 2 21 35 - 45 min 35 - 45 min 20 - 25 min 40 - 50 min 18 - 22 min 20 - 25 min 35 - 45 min bain-marie 20 - 30 min 40 - 50 min 65 - 75 min 45 - 50 min 35 - 40 min depending on size 40 - 45 min 30 - 40 min 90 min 55 - 65 min 90 - 180 min 25 - 30 min EN 2/ USING YOUR APPLIANCE ·MICROWAVE PLUS HEAT CIRCULATION FUNCTION The cooking by microwave and heat circulation function saves you a lot of time. [. . . ]