User manual FAGOR 5HA-780X

[. . . ] When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following: · This appliance must be properly installed and grounded by a qualified technician. This appliance should be serviced only by a qualified service technician. [. . . ] For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). It is normal to see steam escaping from the vent and condensation may collect on areas above the vent such as the display. Your previous oven may have had a mechanical thermostat that drifted gradually to a higher temperature. As a result, you may need to adjust your favorite recipes when cooking in your new oven. When cooking at high altitude, recipes and cooking time will vary from the standard. Always check food for doneness before serving Food Serving Temperature Guidelines from FSIS (USDA Food Safety & Inspection Service) Note: Eggs (alone, not used in a recipe) - cook until yolk & white are firm. When the preheat temperature is reached, the red preheat light shuts off and the oven beeps. Note: Time required for the oven to reach temperature must be included in the set cooking time. When the preheat temperature is reached, the red preheat light shuts off and the oven beeps. When using fast preheat, you must select the cooking mode after preheat and before placing food in the oven. Both the upper and lower elements cycle to maintain the oven temperature: In this case, heat comes from a third element behind the backwall. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan: The bake mode can be used to prepare a variety of food items, from pastries to casseroles. for Best Results: · When baking on two or more racks, use convection bake instead. The convection bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pastries, breads, snack foods and appetizers among other items. Higher volume (yeast items rise higher) · More items cooked at once For Best Results: · Place food in low-sided, uncovered pans such as cookie sheets without sides. the benefits of convection roasting , include: · As much as 25% faster cooking than standard Roasting/ Baking · Rich, golden browning For Best Results: · Check doneness early as roasting time may decrease by as much as 25%. Use a meat thermometer to determine the internal temperature of the meat. If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning. Let meat stand covered with foil 10-15 minutes after removing from the oven. *Roasting times are approximate and may vary depending on the shape of the meat. Dehydrate dries foods with heat from a third element behind the back wall of the oven. [. . . ] To avoid injury from hinge brackets snapping closed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed - the hinge could be damaged and injury could result. Be sure to read the above WARNING before attempting to remove oven door. Holding door firmly on both sides, drop hinges down and into hinge slots. [. . . ]