User manual FAGOR 5HA-780 X

[. . . ] When properly cared for, your new Fagor oven has been designed to be a safe, reliable appliance. These precautions will reduce the risk of burns, electric shock, fire and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following: · This appliance must be properly installed and grounded by a qualified technician. This appliance should be serviced only by a qualified service technician. [. . . ] For fresh cherries, remove pits ¼" slices of orange; orange part of skin thinly peeled from oranges Sli ghtly pliable Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (120° F - 160° F) while circulating the heated air to slowly remove moisture. Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Consult a food preservation book, county Cooperative Extension Office or library for additional information. Rinse and dry wi th paper towel 16-20 Leathery with no moisture inside Tough and leathery, dry Dry, bri ck red color Use basi l leaves 3 to 4 i nches from top. Spray wi th water, shake off moisture and pat dry Oven will stay on for 48 hours before shutting off automatically. During self-clean, the oven uses a very high temperature to burn away food soil and grease. As a safety feature, the oven door locks during self-clean to protect from very high temperatures. It is common to see smoke and/or an occasional flame-up during the self-clean mode, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. The oven light does not operate when the oven is in the self-clean mode. Do not use commercial oven cleaners as they may damage finish or parts. NOTE: Due to the high temperatures used for self-cleaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven. Hand clean the oven door edge, window, oven front frame and oven cavity edges (see figures below). They do not get hot enough during the cleaning cycle for soil to burn away. If the oven racks are left in the oven during a self-cleaning cycle, they will lose their shiny finish and will not glide smoothly in the rack guides. Be sure the light is turned off on the control panel and the bulb and glass cover are in place. after Self-Clean · The self-clean mode may produce ash which will settle in the oven. IMPORTANT: Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle. Hand clean front frame Hand clean 1-1/2" from rack support to front of oven cavity Do not attempt to open the door while the door is locking. Check that the door has been locked and will not open before starting self-clean mode. [. . . ] General Information Ovens are dual rated for use on either 120/240 VAC or 120/208 VAC. See Table 2 at right for power ratings and circuit breaker sizes based upon the supply voltage for each model. The junction box must be located in the indicated space in Figures 1, 2 and 3, next page. It should be easily reached through the front of the cabinet where the oven will be located. [. . . ]