User manual FAGOR 5HA-200 LX

[. . . ] ONE-YEAR LIMITED WARRANTY For one year from the date of purchase, provided this product is operated and maintained in accordance with the instructions attached to or furnished with the product, Fagor America Inc. Will replace parts and provide labor to correct defects in materials or workmanship. Repairs when the product is used in other than normal, single family household use. Damage resulting from accident, alteration, misuse, abuse, fire, acts of God, improper installation, installation not in accordance with local electrical and plumbing codes, or use not approved by Fagor America. [. . . ] Once the cooking is finished, do not forget to turn the function selector back to the "0" position and the temperature selector to the lowest position " " The oven has 5 different levels on which to place the accessories. If you wish, you can acquire additional accessories by requesting them from our Official Technical Service. To do so, you will have to lift the "Removable tray, Total Accessibility" slightly to get past the catches that prevent it from tipping over. Remember that the "Removable tray, Total Accessibility" set of tray and/or grille with its non-tip safety feature can be placed on any of the 5 lower levels. Cakes and pastries do not rise enough The oven has not been pre-heated enough Check the temperature selected against the temperature shown in the table; increase it slightly if necessary · Check the temperature selected against the temperature shown in the table; reduce it slightly if necessary · The cooking time is very long because the temperature selected is too low Prepare the dough with less liquid. Veal 3, 31 lb Pork loin 3, 31 lb Roasted chicken 2, 76 lb Roasted rabbit 2, 64 lb Roasted lamb 2, 2 lb Pork leg 3, 31 lb Pork ribs 3, 31 lb Turkey legs (2) Turkey 8, 8 lb Veal 3, 31 lb Pork loin 3, 31 lb Roasted chicken 2, 76 lb Roasted rabbit 2, 64 lb Roasted lamb 2, 2 lb Pork leg 3, 31 lb Pork ribs 3, 31 lb Turkey legs (2) Turkey 8, 8 lb Caramel custard Sponge cake Pears baked in wine Pastries Ovens with stainless-steel front: Clean the outside of the oven preferably with warm water and a little washing liquid. If any stains are difficult to remove we recommend you use products specifically designed for stainless steel. Test the product on a small area before you apply it to the entire surface. In order to ensure the continued aesthetic attractiveness of your oven in the long term, you should clean the inside of it regularly, preferably every time you use it; this way you will avoid the generation of smoke and unpleasant odours in subsequent uses. Ovens with "Slide" enamel: Our new "Slide" enamel ensures minimal adherence of any food to the internal surfaces of the oven, becoming easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth. For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialized oven-cleaners, following the manufacturer's instructions. Ovens with self-cleaning panels: In ovens with self-cleaning panels the rear plate and the side panels are coated with a self-cleaning enamel that eliminates fat and grease while the oven is operating. These side panels are reversible, which doubles the lifetime of their catalytic coating. Sometimes, the largest splashes do not disappear until the oven has been turned on and off several times. When the self-cleaning elements of your oven no longer clean themselves well enough, it will be necessary to regenerate them. We recommend you leave the oven operating for between 30 and 60 minutes, depending on the degree of dirt and grime on the self-cleaning parts. Clean off any remnants of salt from the self-cleaning elements using a slightly damp sponge (water only). WARNING: Never clean the rear plate or the side panels with special oven-cleaners. If you wish to clean the side walls on the inside of the oven, you will first have to take out the grilles and the self-cleaning panels located behind them (follow the instructions given in the section "4. Clean the side walls on the inside of the oven while it is still warm using hot water with a little soap; dry the walls carefully with a soft cloth. For in-depth cleaning or if the dirt is particularly difficult to remove, we recommend the use of specialised oven-cleaners, following the manufacturer's instructions. [. . . ] The screen will show the time when the cooking will finish, you can modify it pushing the and/or buttons. Press the button until the time indicated on the screen stops changing. This works with the oven on or off as it has no impact on the operation of the appliance. In this way, you can use it for any oven operation or for any other matter. [. . . ]