User manual FAGOR 5CF-4VMCX

[. . . ] Before proceeding with the troubleshooting, disconnect the cooker from the electric mains. In case of disturbances in the cooker operation, check the guidelines below to learn if you are able to remedy the problem by yourselves. If the fuses burn again, it may mean that too many units are operated at the same time. Bulb is not screwed all the way in - unscrew glass bowl 1 from lamp socket 2, and screw the bulb 3 all the way in (Fig. [. . . ] Setting of the timer: Press the button , until the indicator starts flashing; the display shows 0:00. To programme you must press the function button time using the button And within a few second you set the desired . You may adjust the time with the button Pressing the buttons and changes the time by one minute, whereas pressing them for a longer time turns on the fast forward function. After connecting the cooker to supply network or after power cut off, indicator the display. If there was a power cut off during oven work, the indicator Set the function knob on position "0". - Set the desired time with the buttons - After a few seconds the indicator Once a programme comes to an end the programmer emits a sound signal and the active function indicator is flashing. After 60 sec the sound signal automatically switches off and the function indicator is still flashing. Pressing the button will, however, changing the operational mode from automatic to manual. Once the baking has finished both control knobs shall be set on position "0". Press the button , until the indicator and set the desired temperature starts flashing, and / or e. The programmer will press the button display the current time for a few seconds and then it will show the time left to baking end. ] 12 - 15 per centimetre of meat thickness 50 - 60 Up to 3 hours depending on the size 20 - 30 30 - 50 Meat - short roasting Meat - long roasting Chicken Goose, duck, turkey Venison Fish - roasting, up to 2 kg - stewing, up to 2 kg Once the programme has come to an end it emits a sound and automatically switches off the oven. Safety functions: - automatic disconnection - child safety lock, 12 1 - button for choosing programmer function 2 - button "+" for setting time 3 - button "-" for setting time 4 - automatic disconnection indicator 5 - baking time indicator 6 - time of baking end indicator 7 - timer indicator 8 - current time adjustment indicator 9 - displayed time 10 - safety lock indicator 11 - function not available When selecting the baking temperature and duration, the weight and consistency of pastry should be taken into consideration. While baking, too high temperature should be avoided, as cakes will not rise and could sink. On the other hand, keeping cakes too long in the hot oven can cause the cakes to burn and dry. The tins with the dishes can be placed on any level of the oven, however the second level is recommended. Thanks to the forced heat circulation, the oven is ideal for defrosting deep frozen foods. Generally, we advise to place the frozen products on the plate located in the second or third oven level. Confectionary, fruits and meat jelly are defrosted by starting the forced heat circulation without setting the temperature. While defrosting meat or poultry, wrap it with aluminium foil in order to prevent the direct effect of the hot air, and then place it in the middle or lower part of the oven compartment, turn the oven on, and set the temperature to approximately 50 - 70°C. Frozen vegetables (wrapped with aluminium foil) can be baked immediately without defrosting. Cakes can be baked with the use of the traditional tins as well as teflon-coated tins, and forms made of ceramics, glass and aluminium foil. [. . . ] Before starting with connecting the unit, make sure for: rated voltage of the mains is identical to that specified in the data plate of the cooker; feeding line for the cooker is sufficient for the maximum power consumed by the appliance as specified in its data plate. Electric mains feeding the cooker shall be provided with safety switch allowing disconnecting power in emergency. Working contacts of the safety switch shall be spaced each other to at least 3 mm. When connecting the supply cable to the mains bear in mind the following: yellow-green wire shall be connected to earth terminal identified blue wire is the neutral, brown, black and red wires shall be connected to live terminals, any lead must never touch hot surfaces over 750C, if the cooker comes without mains cable, use cable type H05RR-F or H05V2V2 sized as specified below. [. . . ]