User manual FAGOR 4CF-644E

[. . . ] 15) Burnt bulb - unscrew glass bowl 1 of the lamp, and replace with a new bulb featuring the following parameters: type E14; 230 V; 25 W; temperature resistance 300°C. Too much smoke in the oven When grilling, the generated smoke is a normal condition. The fat left on the turnspit from the previous usage will be burnt for some time and thus generating smoke. The hinge bow is tense with a big strength, therefore while taking out the door a special care must be taken not to cut one's own fingers. [. . . ] The hot plate rings can be cleaned with agents intended for the maintenance of stainless steel parts. As a result of overheating, the ring can get yellow tint, which is normal. If the hotplate is to be out of use for a long time, apply some grease periodically. The meat can be grilled on the baking tray or grate shelf with the tray placed underneath for catching the dripping fat. When stewing vegetable, pour a little water and stew for the shortest time possible. They depend on the pots used, their shapes and sizes and on the browning you prefer. Friable cake Yeast-cake Crumble-cake Fruit-cake Sponge-cake Shortcake Twist cake ] 12 - 15 per centimetre of meat thickness 50 - 60 Up to 3 hours depending on the size 20 - 30 30 - 50 Meat - short roasting Meat - long roasting Slide one fork onto the spit and stick meat onto it while paying attention it is symmetrical along the stick; then slide in the second fork and secure it in its position by tightening the set screw; insert the pointed end of spit into the roast-spit drive connection, push it home and rest the other end of spit on the frame; screw out the handle, install the knob protection screen and keep the oven door totally open; turn on the oven, adjust the temperature and, possibly, set the time of grilling. When operating the oven accomplish the same steps as in previous point but the function selector knob turn to position When the indicator lamp goes off, it means the oven reached the temperature required. If along with the baking tray delivered with cooker you use other baking tins, they shall be placed in the centre of the wire shelf. When selecting the temperature of baking, consider the following rules: Dough rolled out to thin cake - high power, short baking time. To check if the baking food is ready, insert a wooden stick into it a few minutes before the oven is turned off. The baking should be carried out using the convectional heating after setting the required temperature. This heating method can also be used for fast cooking (toasts, casseroles). How to use the electric grill: - fit the knob protection screen and keep the oven door totally open (Fig. After selecting this function, the grill heater and turnspit drives are turned on. If the user does not intend to use the turnspit, the dish should be placed on the grate shelf, or directly under the grill heater and grilled in the traditional manner. How to handle the oven: ­ remove all unnecessary outfit from the oven and slide in the roasting-spit frame; Function Selector Temperature Selector The following functions can be selected: - oven turned off - lower heater - Conventional Heating (lower and upper heater) - upper heater - grill - grill and roasting-spit - grill and upper heater On the knob there are following settings - 50, 100, 150, 200, and 250, which correspond to the selected temperatures in [°C]. When selecting the temperature - turn the knob in the clockwise direction, to switch the control off - turn in the opposite direction. When reaching the set temperature, the heaters are automatically turned off and the indicator lamp goes out. The heaters and indicator lamp are turned on and off as a result of temperature controller operation. Always remember to set the function and temperature selector back to 0 when you finish using the oven. It is used during the last 10 - 15 minutes of the dish stay in the oven. [. . . ] Cooker external dimensions Oven usable dimensions (height x width x depth) [kW] [mm] Cooker rated electric power hot plate ø 145 mm / 1500 W Ex Hob hot plate ø 180 mm / 2000 W Ex hot plate ø 180 mm / 1500 W upper heater bottom heater Electric oven turnspit oven lighting enamel baking tray Oven accesories grate shelf knob protection screen turnspit frame 15/25 W [piece] [piece] [piece] [piece] grill heater [kW] [kW] [kW] hot plate ø 145 mm / 1000 W (height x width x depth) [mm] 850 x 500 x 600 330 x 386 x 425 8, 0 1 piece 1 piece 1 piece 1 piece 0, 7 1, 3 2, 0 · 850 x 600 x 600 330 x 428 x 425 8, 2 1 piece 1 piece 1 piece 1 piece 0, 7 1, 5 2, 0 · 1 - hob 2 - electric oven 3 - oven door 4 - pan compartment 5 - lid 6 - hot plate 180 mm / 1500W 7 - hot plate 145 mm / 1000W 8 - hot plate 145 mm / 1500W Ex 9 - hot plate 180 mm / 2000W Ex 10 - function selector knob 11 - temperature regulator knob 12 - temperature control indicator light 13 - cooker operation indicator light 14 - baking tray 15 - grate shelf Thank you for choosing one of our quality products, capable of giving you the best service. Read carefully these instructions for use and maintenance before installing and using your appliance. They include the important safety information, and guidelines and recommendation which enable you to take full advantage of all the functions available. To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users. [. . . ]