User manual FAGOR 3CFT-TILE

[. . . ] In addition check whether near the installation area of the hood (in the area accessible also with the hood mounted) an electric socket is available and it is possible to connect a fumes discharge device to the outside (only suction version). Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. [. . . ] Carry out the connection of one tube (11 ­ tube and ties for fastening not included, they need to be bought) for the fume discharge to the connection ring placed on top of the extractor motor unit. The other end of the tube should be connected to a fume expulsion device towards the outside, in case the hood is used in extractor version. Only for chimney installation: In case you want to use the hood in filtering version, fasten the deflector F to the support bracket, and connect the other side of the tube to the connection ring placed on the deflector (13). Apply the chimneys and fasten them on with two screws (14a) to the chimney support bracket , , G" (14b). And make the lower part of the chimney slide into the suited part on top of the chimney. If the hood has to be used in extractor version, remove, if supplied, the carbon filter and the fastening wand (placed on the back of the grease filters ­ see relative paragraph). If the hood has to be used in filtering version, make sure that the carbon filter is already mounted on the back of the grease filter, or in case it's missing, buy it and install it. Operation during cooking and for another 15 minutes approximately after terminating cooking. Light key ON/OFF Intensive speed selection key (suction power) - duration 5 minutes - press again to return to previous setting. Medium-speed selection key (suction power) - when flashing it indicates the need to wash or replace the carbon filter. At first only key 1 will flash and then both keys 1 and 2 to indicate activation. At first keys 1 and 2 will flash and then only key 1 to indicate deactivation. Low-speed selection key (suction power) ­ when flashing it indicates the need to wash the fats filter. RESET FILTERS SIGNALS After having carried out maintenance of the filters, press the key for 3 seconds. The perimeter suction panel must always be left closed and opened only for maintenance (e. If the hood fails to operate correctly, briefly disconnect it from the mains power supply for almost 5 sec. Then plug it in again and try once more before contacting the Technical Assistance Service. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. The rods are included in the carbon filter packing and not on the hood. The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Maintenance of the panel Dismantling: pull the panel out decisively and remove it from all the connecting points. [. . . ] This must be cleaned once a month (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity) using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. The charcoal filter can be washed once every two months (or when the filter saturation indication system ­ if envisaged on the model in possession ­ indicates this necessity) using hot water and a suitable detergent, or in a dishwasher at 65°C (if the dishwasher is used, select the full cycle function and leave dishes out). Eliminate excess water without damaging the filter, then put it in the oven for 10 minutes at 100° C to dry completely. [. . . ]