User manual CROCK POT 3850

[. . . ] This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to state. CARACTERÍSTICAS TÉCNICAS Tensión: 120 V~ Frecuencia: 60 Hz Potencia: 180 W IMPORTADOR: RIVAL DE MEXICO S. A. 015 546 81 62 PAIS DE ORIGEN: CHINA Crock-Pot® is a registered trademark of Rival® 428-0300 Cook bacon in large skillet until crisp. Saute mushrooms in butter, and add with wine to stoneware about 1 hour before serving. Combine 3 tablespoon flour with 3 tablespoons melted butter or margarine. [. . . ] LIQUIDS Use less in slow cooking __ usually about half the recommended amount. One cup of liquid is enough for any recipe unless it contains rice or pasta. ONLY EXCEPTION: eggplant should be parboiled or sauteed, due to strong flavor. Since vegetables develop their full flavor potential with slow cooking, expect delicious results even when you reduce quantities. Because vegetables take longer to cook than meat, slice or chop them when possible. HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power may increase __ use half the recommended amount. MILK Milk, cream and sour cream tend to break down during extended cooking. Condensed soups may be substituted for milk, etc. , and can cook for extended times. Add other soup ingredients to slow cooker; then add water only to cover. If milk-based recipes have no other liquid for initial cooking, add 1 or 2 cups water. Then during last hour of cooking, stir in milk or cream as called for. -22- GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt recipes to the slow cooker --- you own favorites and prized recipes collected from friends, food companies, newspapers and magazines. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. · Remember - liquids don't "boil away" as in conventional cooking. Usually you'll have more liquid at the end of cooking instead of less. · It's "one-step" cooking: many steps in recipes may be deleted. Add ingredients to stoneware at one time and cook 8 to 12 hours (add any liquid last). · Vegetables do not overcook as they do when boiled in your even or un your range. More juices in meats and vegetables are retained in slow cooking than in conventional cooking. · Most vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. · Use whole leaf herbs and spices for the best and truest flavor for all-day cooking. If ground herbs and spices are used, they should be stirred in during the last hour of cooking. · Because there is no direct heat at the buttom, always fill the stoneware at least half full to conform to recommended times. [. . . ] Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, repair, or adjustment. The use of accessory attachments not recommended by the manufacter may cause fire, electric shock or injury. Do not let cord hang over edge of table or counter, or touch heated surfaces. [. . . ]