User manual CROCK POT 3164

[. . . ] 3140, 3145, 3164, 3351, 3355, 3656, 3670, 3950 Slow Cooker The Original and America's #1 Brand of Slow Cookers Owner's Guide READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. [. . . ] Add ingredients to the stoneware at one time and cook 8 to 12 hours (add any liquid last). · Vegetables do not overcook as they do when boiled in your oven or on your range. -6- Therefore, everything can go into the slow cooker at one time. EXCEPTION: milk, sour cream or cream should be added during last hour of cooking. TIME GUIDE IF RECIPE SAYS: 15 to 30 minutes 35 to 45 minutes 50 minutes to 3 hours COOK ON LOW: 4 to 6 hours 6 to 10 hours 8 to 18 hours OR COOK ON HIGH: 1 1/2 to 2 hours 3 to 4 hours 4 to 6 hours Most uncooked meat and vegetable combinations will require at least 8 hours on LOW. PASTA AND RICE If recipe calls for cooking noodles, macaroni, etc. , cook before adding to slow cooker. Serve warm with juices poured over each slice. BAKED HAM IN FOIL Pour 1/2 cup water in stoneware. Cover and cook on HIGH 1 hour, then on LOW 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil. SPICY ROAST BEEF 3-lb. round tip roast (or brisket trimmed of fat) 1 to 2 tablespoons cracked black peppercorns 2 cloves garlic, minced 3 tablespoons balsamic vinegar /4 cup reduced-sodium soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons dry mustard 1 Rub cracked pepper and garlic onto roast. Cover and cook on LOW 8 to 10 hours (HIGH: 4 to 5 hours). VEGETABLE BEEF SOUP 1-lb. beef soup bones 1 can (14 1/2-oz. ) tomatoes 2 carrots, sliced 2 stalks celery with tops, sliced 2 medium onions, diced 2 medium potatoes, diced 3 cups water 1 /2 teaspoon coarse black pepper 3 beef bouillon cubes 1 package (10-oz. ) frozen mixed vegetables* Put all ingredients in stoneware. *May be added during last 2 hours of cooking, if desired. -8- STEAK SOUP 1-lb. coarsely ground chuck, browned and drained 3 cups water 1 medium onion, chopped 3 stalks celery, chopped 2 carrots, sliced Salt to taste, optional 1 package (10-oz. ) frozen mixed vegetables 2 to 4 tablespoons beef base granules 1 /2 teaspoon ground black pepper 1 /2 cup butter, melted 1 /2 cup all-purpose flour 1 can (14 1/2-oz. ) tomatoes, diced Place all ingredients, except butter, flour and salt in stoneware. round steak, 3/4-inch thick 2 tablespoons all-purpose flour 1 /2 teaspoon salt 1 /4 teaspoon ground black pepper 1 medium onion, thinly sliced 1 carrot, chopped 1 small stalk celery, chopped 1 can (15-oz. ) tomato sauce Cut round steak into serving pieces. Cover and cook on LOW for 8 to 10 hours (HIGH: 3 to 5 hours). BEEF STEW 2-lbs. beef stew meat, cut into 1-inch cubes 1 /4 cup flour 1 /2 teaspoon salt 1 /2 teaspoon ground black pepper 1 1/2 cups beef broth 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 4 carrots, sliced 3 potatoes, diced 1 onion, chopped 1 stalk celery, sliced Put meat in stoneware. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. ground chuck or beef 1 medium onion, chopped 1 green pepper, chopped 1 can (28-oz. ) tomatoes 2 cans (8-oz. each) tomato sauce 1 cup water 21/2 teaspoons chili powder /2 teaspoon salt 2 teaspoons Worcestershire sauce 1 cup uncooked rice (converted) 1 Brown beef in skillet and drain off fat. (HIGH: 3 hours). -9- ITALIAN PORK CHOPS 4 to 6 (1-inch thick) lean pork chops 1 tablespoon cooking oil 1 /2-lb. fresh mushrooms, sliced 1 medium onion, chopped 1 clove garlic, minced 2 cans (8-oz. ) tomato sauce 1 /4 cup dry sherry 1 tablespoon lemon juice /4 teaspoon salt 1 tablespoon parsley flakes 1 /2 teaspoon dried basil 1 /2 teaspoon ground black pepper 2 medium green bell peppers, seeded and cut into thin rings 1 Trim excess fat from pork chops. In a bowl, combine tomato sauce, sherry, lemon juice, salt and spices; mix well. Before serving, turn to HIGH and place green pepper rings on top of pork chops. [. . . ] All 45 recipes in The Easy Low Fat Cuisine Cookbook have 15 grams of fat or less per serving. Clip coupon below and mail to: Accessory Sales, 217 E. 16th St. , Sedalia, MO 65301 Or to charge by phone call RIVAL CUSTOMER SERVICE, 1-800-557-4825. Be sure to have the following information ready: Daytime Phone ( Name Address City QUANTITY DESCRIPTION Evening Phone ( Apt. State ITEM # Zip PRICE/EACH TOTAL ) ) Crock-Pot Slow Cooker Cuisine Cookbook ® 2/052-X 2-058 $11. 95 $9. 95 Crock-Pot® Slow Cooker Easy Low-Fat Cuisine o Visa Card # Signature o Mastercard Residents of MO and NC add 6% sales tax Exp. [. . . ]