User manual CROCK POT 3125

[. . . ] LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival® will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service contact our CUSTOMER SERVICE DEPARTMENT between 8:00 a. m. [. . . ] Cinnamon Juice and zest of 1 lemon 1 /2 cup melted butter 2 cups soft bread crumbs 1 cup brown sugar In a large bowl combine apples, sugar, flour, cinnamon and lemon zest. In the stoneware, layer onethird of the bread crumb mixture, then one-third of the apple mixture. Repeat layers of bread crumbs and apples and finish with a final layer of bread crumbs on top. Makes 6 servings. -10- · Removable stoneware bowls are ovenproof and microwave safe. Do not use removable stoneware bowl on gas or electric burner or under broiler. HINTS · Do not use the Crock-Pot® slow cooker for storage of foods. · Use whole leaf herbs and spices for best flavor for all-day cooking. · Because there is no direct heat at the bottom, always fill stoneware at least half full to conform to recommended times. · A specific liquid called for in a recipe may be substituted if an equal quantity is used (such as substituting a 103/4 ounce can of soup plus 4 ounces of water for a 14 1/2 ounce can of tomatoes OR 1/2 cup beef or chicken broth for 1/2 cup of wine. ) · Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Beans must be softened completely before combining with sugar and/or acid foods. (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening. ) After boiling beans 10 minutes, reduce heat, cover and allow to simmer 11/2 hours or until beans are tender. · Do not use cooker for thawing or cooking frozen meats (such as chicken or roasts) unless you first add at least 1 cup of warm liquid. The liquid will act as a "cushion" to prevent sudden changes in temperature. Cook recipes containing frozen meats an additional 4 to 6 hours on LOW or 2 hours on HIGH. · Do not set heating unit filled with food on a finished wood table. You will learn through experience whether to decrease or increase cooking times. -4- /2 teaspoon thyme, dried /4 teaspoon garlic powder 2 tablespoons butter or margarine 1 tablespoon fresh parsley, minced 1 /2 teaspoon sage, rubbed 1 /4 teaspoon ground black pepper 1 1 Place turkey in stoneware. Makes 10 to 12 servings. -9- FAJITA STEAK ROLLS 2 beef top round or flank steaks, about 1 to 1 1/4 pound each, cut 1/4" thick 1 tablespoon olive oil 1 /2 cup green bell pepper, chopped 2 tablespoons fresh cilantro, minced 2 tablespoons lime juice 1 can (2 ounces) green chilies, chopped 1 medium onion, chopped 1 /2 cup red bell pepper, chopped 2 cloves garlic, minced 1 jalepeno pepper, seeded and minced 1 cup salsa or picante sauce, divided Q A Rub both sides of meat with olive oil. Combine remaining ingredients except salsa in mixing bowl and blend well. Measure out about 1/2 of vegetable mixture and set aside for later use. Spoon remaining 1/4 cup salsa over beef rolls during last 15 minutes of cooking. Slice steaks into serving portions and accompany with vegetable-salsa mixture. [. . . ] · If you prefer to select a smaller roast, ranging from 2 to 4 pounds, you can surround it with plenty of vegetables. Surround pot roast with potatoes and carrots or cook plenty of cabbage with corned beef. · Specialty dishes such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily and serves attractively. · Serving all of your favorite casseroles, soups and stews couldn't be easier. [. . . ]