User manual CDA BVB4

[. . . ] If the mains lead connecting the dispenser is damaged, it must be replaced by qualified personnel, to prevent any risks. To prevent considerable harm to the user, installation, maintenance and repairs must be undertaken exclusively by qualified personnel. To disconnect the dispenser from the mains, remove the plug from the socket without pulling the lead. Do not touch live electrical parts or leads and do not change the electrical structure of the dispenser, as this may result in electric shock. [. . . ] 3) EN 3 2 1 0, 5 EN 562 4 5 Z 1 0, 5 3 2 EN 562 4 5 0 MICRO MATIC 6 bar 0 MICRO MATIC 6 100 150 bar 200 P O EN 562 50 MICRO MATIC 20 MICRO MATIC 250 bar 100 150 10 40 20 60 80 EN 562 30 50 200 MICRO MATIC 40 0 120 10 20 20 MICRO MATIC 50 °C °F °F 250 °C bar N S 10 40 20 60 80 30 40 0 120 10 L 50 20 °F °C °F °C 7. REGULATING CO², TEMPERATURE AND SERVING BEER Important: Beer is not a drink for children. Children should only have access to the dispenser under the strict supervision of their parents or responsible adults. If children are at home alone, close taps "O" and "S" (fig. Beer will keep for approximately 8 days after a new keg has been opened. Check for accurate durability after opening the keg with your keg supplier. Beer quickly deteriorates, posing a hazard (bacteria develop), so the dispenser should be washed and disinfected regularly. This should preferably be done every time the keg is changed or at least every 15 days. A dispenser with stale beer residues can smell unpleasant and give the beer an unpleasant taste. The beer in a new keg, connected to a dirty dispenser, is quickly contaminated if bacteria are present, and even if a new keg is connected, the beer acquires an unpleasant taste. Carefully follow the instructions for "washing and disinfecting the dispenser" . C D A shall not be held liable in any way for damage caused to people or objects as a result of failure to comply with the above. REGULATING CO² PRESSURE Caution: Do not disassemble or tamper with the pressure reducer. The high pressure of CO² is lowered to a set value using the adjusting screw "R" (fig. The pressure value is configured based on the temperature that the keg and type of beer (Pils or Lager) is exposed to. The wrong pressure regulation will make the beer too frothy or under carbonated (dull beer or with little froth). IC43 7 N. B. If the pressure is too low for the keg temperature, the beer will be served very frothy. · Make sure all fittings and connections are properly sealed and that there are no CO² leaks. · Read and take note of the temperature on the thermometer "T" (fig. · The pressure is indicated by the hand on the pressure gauge "Q" (fig. · Turn the adjusting screw clockwise or anticlockwise until the hand on the pressure gauge "Q" (fig. · Secure the adjusting screw using the lock nut below the screw. Important: When the dispenser is not in use, it must be washed and disinfected (see the next chapter "WASHING AND DISINFECTING THE DISPENSER") and the circuits emptied. Open the tap handle and drain the water left in the circuits from the dispense head, after removing it from the keg. 8. MAINTENANCE AND CLEANING WASHING AND DISINFECTING THE DISPENSER Use the tabs provided and carefully read the instructions below. [. . . ] Carefully attach the dispense head to the keg attachment and secure with the lever (fig. 17) O 20 60 30 80 EN 40 0 10 1 · · Open taps "O" (fig. The machine is now ready for use and sanitised, and will keep all the original taste of the beer intact. CLEANING AND CARING FOR THE DISPENSER Regularly cleaning the dispenser will guarantee it works properly and ensure a long life. Remove the rack and drip tray from the dispenser and clean steel parts with a suitable, gentle, commercial cleaning product. [. . . ]