User manual BREVILLE BCB100

[. . . ] To disconnect, turn all controls to `OFF', then remove plug from power outlet. Never remove the filter holder during the brewing operation as the machine is under pressure. Your Espresso Machine has a short cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be near or use this appliance without close adult supervision. [. . . ] If it's too slow, the espresso will be over-extracted - too dark and bitter, with a mottled and uneven créma on top. If it flows too quickly, the espresso will be under extracted - the proper flavor won't have had time to develop. you can adjust the water flow by tamping (pressing down) the espresso grind firmly or by changing the grind of the espresso. See below for tips: The Coffee Beans It is recommended to grind the beans just before extraction. Ground espresso can keep its flavor, for a very long time if it is stored in an air tight container placed in a freezer. If using pre-ground espresso, ensure you purchase an espresso grind for espresso/cappuccino machines. If grinding your own beans the coffee must be ground fine, but not too fine. Pre-Heating the Machine For optimal créma, it is recommended to carry out a complete brewing operation with water but without any espresso grinds before making your first espresso. As soon as the orange `HEATING' light turns off, set the Selector Control to the `ESPRESSO' position and run a small amount of water through the brewing head for a few seconds without the filter holder in place. Remove the filter holder from the brew head and turn the filter holder upside down to empty the used espresso (used espresso grounds should be thrown away with domestic waste and not down the sink which may block drains). When rubbed between your fingertips, it will slightly stain them while keeping its granular consistency. When the orange 'HEATING' light has turned off, quickly insert the steam wand into the jug of the milk so that the tip of the Steam Wand is just immersed into the milk. The steam will move the milk around the inside of the jug in a circular motion. When the milk has begun to increase in volume, immerse the Froth Enhancer deeper into the jug to further heat the milk. The stainless steel frothing jug will gradually become hot; be sure to hold the handle or use a towel to avoid a hot jug. When the base of the jug becomes too hot to touch, switch the Selector Control to the `OFF' position to stop the steaming function before removing the jug. Add the steamed milk to each cup of freshly brewed espresso coffee and spoon on the frothed milk in the following ratios: Latte - ½ espresso topped with steamed milk and approximately 4" (10cm) of frothed milk (traditionally served in a glass). Always clean the steam wand after every use (refer to care and cleaning). If brewing more coffee straight after using the steam function, set the selector control to the `espresso' position to run a small amount of water through the brewing head for a few seconds without the filter holder in place. Unplug the appliance from the power outlet and allow the unit to cool. Briefly set the Selector Control to the `STEAM' position to clear any remaining milk from the steam wand. If the Steam Wand becomes blocked, wait for the machine to cool before using the pin on the Cleaning Tool to clear the opening. [. . . ] Make sure the Selector Control is in the `STAND BY' position and that the plug is disconnected from the power outlet. As soon as the brewing temperature is reached the orange `TEMPERATURE' light will switch off. Turn the Selector Control to the `STEAM' position and let the remaining solution run through the steam wand. When the solution has run through, set the Selector Control back to the `STAND BY' position. [. . . ]